Roasted Vegetables/烤时蔬

I made a real simple meal tonight after watching a video. I didn’t expect this dish to be this good; it turned out to be not only delicious but also beautiful. So if you want to wow someone but doesn’t want to spend a lot of time in the kitchen this is a good choice.

I didn’t really measure ingredients because I didn’t think I would post it here. So I will tell you what I used without amount. Some colorful vegetables that are good for roasting, anything you have in your fridge. Olive oil, salt, black pepper and little bit of balsamic vinegar.

Cut all the vegetables even in size,place them evenly on a baking sheet.

Sprinkle salt, black pepper, olive oil and drizzle a little bit of balsamic vinegar.

Bake in preheated oven 425F for 20 to 25 minutes. (adjust time accordingly if you make more)

IMG_9365

IMG_9358

IMG_9351

IMG_9366

IMG_9347

IMG_9350

我最近想减肥,所以晚上吃的很清淡。前几天看了一个视频是烤时疏就想做因为我家正好也很多蔬菜。 我没想到做出来不仅好吃还好看。

因为没有想到要摆到这来所以就没有测量用量,但是这道菜很简单,我跟你们说说材料也是一样的。 把家里颜色好看适合烤的蔬菜拿来做就对了。盐,黑胡椒粉,橄榄油外加一点点的香醋。

菜切成大小差不多的块。

在烤盘里均匀摆开,撒上盐,黑胡椒粉,橄榄油和一点点的香醋。

放入预热好425华氏度的烤炉中烤大概20 到25 分钟。如果烤的多要相对调整时间。

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s