2 servings $1.75 per serving.

I made roast pork last week again, so I ate plain roast pork, then roast pork fried rice, roast pork steam buns. After all that I still had one small piece left, I was thinking to make something different, but it wasn’t big enough for the things I wanted to make. Just when I was thinking so hard, I saw a Vietnamese menu on my table, OK I decided to make a sandwich. So this sandwich is a combination of Vietnamese, Chinese and American.

Roast pork 1 piece

Turkey breast 12 pieces

1/2 avocado

Cilantro a few pieces

Sweet and sour carrot and white radish 8 pieces

Mayo sauce 4 tbsps.

2 rolls

Thin slice roast pork and heat it up in a skillet for 30 seconds.

Thin slice avocado.

Slice open the rolls and lightly toast.

spread the mayo sauce on one side of the rolls, then add up the rest of ingredients.

Cut the rolls in halves.

叉烧一大片

火鸡胸肉 12 片

1/2个 鳄梨

香菜几片

酸甜胡萝卜白萝卜8片

蛋黄酱4汤匙。

三明治面包2 个

切成薄片的叉烧在煎锅里加热30秒。

鳄梨薄切片。

把面包片对半切开, 稍微烤一下。

把蛋黄酱涂在面包的一侧, 然后把剩下的配料加起来。

把三明治对半切开。