Air Fried Hot Wings/空气炸锅辣鸡翅

I made this spicy wings today and it is soooooo goooood!!! It is so easy to prepare also healthy since it is air fried.

IMG_5331

Chicken wing 1 pound (middle part only)

Light soy sauce 3tbsps

Roasted pineapple Habanero 1tbsp (optional)

Brown sugar 2tbsps

Honey 1 tbsp

Sriracha hot sauce 1tbsp

Minced Ginger 1tsp

Garlic 1tsp

Hoisin sauce 1tsp

Mix all the ingredients for sauce together and mix well.

Pour half of the sauce to the wings and marinate over night. Stir the wings once to make sure each piece get marinated evenly.

Cook the rest of sauce in a sauce pan with medium low heat until it is thicken about 4 minutes.

Air fried wings with 385F degree for about 15 minutes or until the juice running out or wings is clear.

Pour the wings to a mixing bowl and add the sauce to it and mix well.

 

鸡中翅1磅

生抽3汤匙

烤菠萝甜酱 1汤匙 (可选)

红糖2汤匙

蜂蜜1汤匙

越南辣酱1汤匙

生姜碎1茶匙

大蒜泥1茶匙

海鲜酱1茶匙

将所有酱汁的原料混合在一起, 搅拌均匀。

把一半的酱汁倒在翅膀里腌制一晚。中间搅拌翅膀一次, 以确保每一块都腌制均匀。

将剩下的酱汁放入锅中用中小火煮至浓稠约4分钟。

空气炸锅炸翅膀385华氏度约15分钟或直到鸡翅中的汁水流出是透明无血水的。

把翅膀倒在碗里, 加入酱汁, 搅拌均匀。

 

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