I thought about making Chinese sausage for quite some time, but never really did it until this year when I was finally ready, so here is my Chinese sausages. Cantonese sausage Lean Pork 3500g Pork fat 1500g Salt 1.6% 80g Soy sauce 3% 150g Sugar 7.5% 375g Vodka 5% 250g Sausage casing one bag 50 … Continue reading Chinese Sausage/腊肠