Rice 1 cup

water 1 cup

Home made sausage 1 stick

https://caiqinchen.com/2019/03/11/chinese-sausage-%e8%85%8a%e8%82%a0/

Home made preserved pork 1 piece

https://caiqinchen.com/2016/03/03/preserved-meat%e8%85%8a%e8%82%89/

Home made roast pork 1 piece

https://caiqinchen.com/2014/10/29/328/

Any kind of green leafy vegetable 2 pieces

Pork lard 1tbsp

One egg

Sauce for the rice:

3tbsps light soy sauce

3tbsps water

1tbsp dark soy sauce

1tbsp sugar

Mix everything together.

Direction:

Wash rice and soak in water for one hour.

Cut all the meat into thin slices.

Cook vegetable in boiling water for 2 minutes and set aside.

Turn the heat on, add the pork lard to the rice and cook the rice in the clay with cover on for 6 minutes.

Turn the heat to low, add the preserved pork and sausage to the rice and continue to cook for 12-14 minutes with cover on.

Add roast pork and break the egg to the rice, continue with low heat and cover on for 5 minutes.

Turn the heat off, leave it with cover on for 10-15minutes.

Garnish the dish with the green vegetable, add 2-3 tbsps of the sauce to the rice.

米1杯

水1杯

自製香腸1条

HTTPs://caiqinchen.com/2019/03/11/chinese-sausage-%e8%85%8a%e8%82%a0/

自製腊肉几片

HTTPs://caiqinchen.com/2016/03/03/preserved-meat%e8%85%8a%e8%82%89/

自製叉烧几片

HTTPs://caiqinchen.com/2014/10/29/328/

任何一種綠葉蔬菜2条

豬油1湯匙

一個雞蛋

 

醬汁:

3汤匙 生抽

3汤匙 水

1湯匙老抽

1湯匙糖

把所有的東西都混合在一起。

做法：

將米洗淨, 浸泡在水中一小時。

把所有的肉切成薄片。

在沸水中煮蔬菜 2分鐘, 捞出放在一邊。

在米飯中加入豬油加盖开大火煮6分鐘。

將火調最低, 將腊肉和香腸铺在米飯上, 繼續蓋上蓋子小火煮 12-14分鐘 。

加入叉烧, 把雞蛋打到米飯上, 繼續用小火蓋上盖煮5分鐘。

把火關掉等10-15分鐘。

用蔬菜裝飾, 在米飯中加入2-3 湯匙的醬汁。