I had a really good lunch today, and this salmon fish is one the dishes.
Salmon fish 200g
Rice wine 1tbsp
Salt a pinch
Water 3 tbsps
Light soy sauce 3 tbsps
Dark soy sauce 1tbsp
Brown sugar 2tbsps
Cut the fish into chunks then marinate the fish with salt and rice wine for at least 30 minutes.
Add everything for sauce in a small sauce pan and cook with low heat for 15 to 20 minutes until it turns thick and dark.
Wrap the fish with dry corn starch and air fry them for about 9 minutes.
Add the fish to the sauce we just made and mix well.
Garnish it with some scallion and sesame seeds.
水 3 湯匙
把醬汁的所有材料放在一個小鍋裡, 用小火煮 15至20分鐘, 直到它變稠，變黑。
Below are the other dishes for today’s lunch.