I had a really good lunch today, and this salmon fish is one the dishes.

Salmon fish 200g

Rice wine 1tbsp

Salt a pinch

Sauce:

Water 3 tbsps

Light soy sauce 3 tbsps

Dark soy sauce 1tbsp

Brown sugar 2tbsps

Cut the fish into chunks then marinate the fish with salt and rice wine for at least 30 minutes.

Add everything for sauce in a small sauce pan and cook with low heat for 15 to 20 minutes until it turns thick and dark.

Wrap the fish with dry corn starch and air fry them for about 9 minutes.

Add the fish to the sauce we just made and mix well.

Garnish it with some scallion and sesame seeds.

三文魚200克

米酒1湯匙

鹽一点

醬：

水 3 湯匙

生抽3湯匙

老抽1湯匙

紅糖2湯匙

將魚切成塊, 然後用鹽和米酒醃制至少30分鐘。

把醬汁的所有材料放在一個小鍋裡, 用小火煮 15至20分鐘, 直到它變稠，變黑。

用澱粉包裹魚, 然後將其气炸約9分鐘。

把魚加入我們剛剛做的醬汁中, 攪拌均勻。

用一些蔥和芝麻裝飾一下。

Below are the other dishes for today’s lunch.