Walnut 1 cup
Sugar 1/3 -1/2 cup
In a non-stick pan, add in sugar and cook with medium low heat for about 4 minutes or until sugar is golden brown, caramelize. (constantly stir)
Add the walnut in and turn the heat to low and constantly stir walnut in the sauce for about 5 minutes.
Pour the candied walnut to a big piece of parchment paper and make sure separate the walnuts, otherwise they will stick together after harden.
核桃 1 杯