Firmed Tofu 6 Oz.

White Mushroom 3 pieces

Scallion 1 piece

Cilantro 2 TBSP

Minced Garlic 1 clove

Slice tofu into 6 thin pieces, spread the tofu on top of some kitchen towel to dry the tofu.

Deep fry the tofu in hot oil for a few minutes or until the surface of tofu are harden.

Add 1tbsp oil in a skillet, add white part of scallion, sliced mushroom, garlic and cilantro to the oil and saute for a minute.

Add 1/3 cup water, 1/2 tbsp oyster sauce, 1tbsp light soy sauce and the fried tofu to the skillet, and cook with lid on for about 4 minutes or until the juice is reduced.

老豆腐6盎司。

白蘑菇3只

蔥1條

香菜2湯匙

大蒜1粒切茸

把豆腐切成6薄片, 把豆腐鋪在廚紙上, 吸乾豆腐上的水。

用熱油炸豆腐幾分鐘, 或直到豆腐表面硬皮出現。

在平底鍋里加入1湯匙油, 在油中加入蔥白、蘑菇片、大蒜和香菜, 炒一分鐘。

加入半杯水, 半湯匙蠔油, 1 湯匙生抽和油炸豆腐到平底鍋, 加蓋子煮約 4分鐘, 或直到汁收乾。