Mango Mousse Cake/芒果慕斯蛋糕

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Every year at this time, I will make mango mousse cake because it is mango season again. This time I used xiao Gao Jie’s chiffon cake for base, it is really moist and delicious. Here is the link:

The mouse cake I used the same recipe I used last year: https://caiqinchen.com/2017/08/13/mango-mousse-cake%e8%8a%92%e6%9e%9c%e6%85%95%e6%96%af%e8%9b%8b%e7%b3%95-2/

 

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The fresh juicy mango is so so good, so the cake turns out to be SUPER delicious too!

The only difference is I added some fresh mango chunks between the mousse and the top mirror layer.

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每年這個時候我都會做一個芒果慕斯蛋糕因爲現在是芒果季節。

今年底下的蛋糕底是用小高姐的慼風蛋糕,非常好吃!

這次我有在慕斯層和鏡面之間加了些新鮮的芒果粒。

慕斯還是用去年的方子:https://caiqinchen.com/2017/08/13/mango-mousse-cake%e8%8a%92%e6%9e%9c%e6%85%95%e6%96%af%e8%9b%8b%e7%b3%95-2/

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