Mayonnaise 3tbsps

Jumbo Shrimp 8 pieces

Pineapple 1 cup

Red onion a few pieces for garnish

Green bell pepper a few pieces for garnish

Lime 1/2

Salt a pinch

Cut the back of the shrimp open and clean the vein, marinate the shrimp with salt and rice cooking wine and a little bit of white pepper for 30 minutes.

In a small bowl, mix together Mayonnaise, lime juice and salt.

Wrap the shrimps with some sweet potato starch, deep fry in hot oil for 45 seconds ( adjust the time according to the size of your shrimp, don’t over cook shrimp)

After take the shrimps out of oil, add green pepper and red onion to the oil and take them out right away.

In the same cooking pan, pour all the oil to a separated container, then add everything to the pan and mix well.

蛋黃醬3 湯匙

大蝦 8 只

鳳梨 1 杯

紅洋蔥幾片裝飾

青椒幾片裝飾

青檸檬 1/2個

鹽一小撮

切開蝦的背面,清理掉蝦綫,用鹽和米酒加一點點白胡椒醃蝦30分鐘。

在一個小碗裡,將蛋黃醬，青檸檬汁和鹽混合在一起。

用一些紅薯澱粉將蝦包裹一下,在熱油中炸45秒(根據蝦的大小調整時間,不要過度炸蝦)

把蝦從油中拿出來後,加入青椒和紅洋蔥到油中,然後馬上把它們拿出來。

將鍋中的油倒出來,然後將所有的東西都倒入鍋中攪拌均勻。