Shrimp Balls/蝦丸

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This is super easy dish, I couldn’t believe how good it was!

Shrimp 180 g

Pork fat 40 g

Salt 1/2 tsp

Ginger 1/2 tbsp

Egg white 1/2

Scallion 2 tbsps

White pepper 1/2 tsp

Sugar 1 tsp

Put first 3 ingredients in a food processor to mix for about 2 minutes, then add the rest of ingredients and mix well.

In a cooking pot, add some water to it and turn the heat on.

Get some of the paste to your palm, add a tsp of  capelin roe to the center of the paste, use your thumb roll over the paste the cover the capelin roe, then fold your fingers together and squeeze the ball out of your your thumb and index finger. Use a spoon to spoon out the ball to the water.

Once the water is boiling, continue to cook for 2 minutes.

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You can use marinated meat to put in the center, or nothing at all. It is good regardless!

這是一道超級容易的菜,我簡直不敢相信它會這麼好吃!

蝦 180 克

豬肥肉 40 克

鹽 1⁄2 茶匙

生薑 1⁄2 茶匙

蛋清 1/2 個

葱 2 湯匙

白胡椒 1⁄2 茶匙

糖 1 茶匙

將前 3 種材料放入食品加工機中混合約 2 分鐘,然後加入其餘材料並混合均勻。

在一個鍋中加入一些水然後打開火。

放一些蝦漿到你的手上,加一茶匙的魚籽到蝦漿的中閒,用你的拇指把蝦槳蓋過來,蓋住魚籽,然後所有的手指圈起來把蝦球從拇指和食指中擠壓出來。用勺子把蝦球舀到水裡。

一旦水煮開繼續煮2分鐘。

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