Fried tofu skin 5 oz.
Chicken wings 2pieces (medium size)
Chinese basil 15 leaves
Ginger 5 slices
Water 6 tbsps
Dark sesame oil 2 tbsps
Rice wine 2tbsps
Light soy sauce 1.5tbsps
Dark soy sauce 1tsp
This dish is similar to 3 cup chicken, but I added the fried tofu skin to it. I will soon cook the 3 cup chicken so you can compare.
Chicken wings cut into smaller pieces.
Heat up a skillet then add the sesame oil to it and fry ginger in the oil until golden brown.
Add wings to the skillet and stir fry until the edges of meat is also golden brown.
Add the rest of seasonings, tofu skin, water and 8 pieces of leaves to the pan, turn the heat to medium and cook it with a lid on for about 5 minutes.
Add the rest of leave to the chicken and mix well, turn the heat off.