Wild rice stem (JiaoBai) is grown in the water in southern China or Vietnam. Although rice is sometimes called bamboo shoots, it actually has a much softer texture than regular bamboo.
Wild rice stem 250g
Fatty pork belly 2 Oz.
Cut wild rice stem and pork into thin threads.
Add 1tbsp oil and pork belly in a skillet and stir fry until pork is slightly crispy with brown edges.
Add wild rice stem to the skillet and continue stir fry for 3 minutes.
Add 1 tbsp light soy sauce, 1tsp vegetarian oyster sauce, 1 tsp dark soy sauce and 3 tbsp water continue to cook with a lid on for 3 minutes.
Add 1tsp sugar and 2 tsp cooking wine and mix well.
加一大匙的生抽，1茶匙的素蠔油， 1茶匙的老抽和3大匙的水。 加蓋煮3分鐘。