Wild Rice Stem With Pork Belly/紅燒茭白


Wild rice stem (JiaoBai) is grown in the water in southern China or Vietnam. Although rice is sometimes called bamboo shoots, it actually has a much softer texture than regular bamboo.

Wild rice stem 250g

Fatty pork belly 2 Oz.

Cut wild rice stem and pork into thin threads.

Add 1tbsp oil and pork belly in a skillet and stir fry until pork is slightly crispy with brown edges.

Add wild rice stem to the skillet and continue stir fry for 3 minutes.

Add 1 tbsp light soy sauce, 1tsp vegetarian oyster sauce, 1 tsp dark soy sauce and 3 tbsp water continue to cook with a lid on for 3 minutes.

Add 1tsp sugar and 2 tsp cooking wine and mix well.

Image result for wild rice stem

茭白 250克

肥豬腩 50克




加一大匙的生抽,1茶匙的素蠔油, 1茶匙的老抽和3大匙的水。 加蓋煮3分鐘。


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s