低筋麵粉165克

綠茶粉10克

泡打粉6克

糖75克

熱水160克

1. 把糖融化在熱水裏
2. 把其他的材料在寧外的盆裏混在一起
3. 等熱水涼了后把 2中的材料倒到1中混合到沒有顆粒
4. 把混好的糊倒到瑪芬錫盆裏
5. 在鍋裏燒開水后，把裝在錫盆裏的麵糊放進去蒸大概20-25分鐘

Low-gluten flour 165g

Green tea powder 10g

Baking powder 6g

Sugar 75g

Hot water 160g

1. Melt the sugar in hot water.
2. Mix the other ingredients together in another container.
3. When the hot water is cool, pour the mixture in 2 into 1 and mix well
4. Pour the mixed batter into some muffin tins.
5. Bring some water to boil, then steam the batter in boiling water for about 20-25 minutes.