Pork Feet 3 pounds

Diluted Sweeten black Vinegar 700Ml

Egg 5

Ginger 10 Oz.

Have the butcher to help you cut the pork feet into smaller chunks.
Use a spoon to peel the ginger’s skin, cut into smaller chunks then use the knife to smash it.
Boil the eggs in boiling water about 10 minutes, when cools down peel the egg shell.
Bring some water to boil, add 3 pieces of ginger and 2 tbsps cooking wine then blanch the pork feet in boiling water for 10 minutes.

In a skillet saute the ginger for 5 minutes without oil.
Add the ginger, boiled egg and pork feet to a clay pot and add the vinegar until it cover the meat about 700ml.
Bring everything to boil then turn the heat to the lowest and continue to cook for 3.5 hours.

豬腳 3 磅

添丁甜醋 700毫升

雞蛋 5個

生薑 10 盎司。

讓店裏的工作人員幫你把豬腳切成小塊。

用勺子刮掉生薑的皮，然後切成小塊，然後用刀子打碎。

將雞蛋在沸水中煮約10分鐘，冷卻後剝蛋殼。

鍋裏加入一些水煮沸，加入3片生薑和2湯匙料酒，然後把豬脚放在沸水中煮10分鐘。

在沒有油的情況下，在炒鍋中炒姜5分鐘。

將生薑、雞蛋和豬腳加入砂鍋中，加入醋，直到肉被覆蓋約 700 毫升。

把所有東西煮開，然後把火調最低，繼續燜煮3.5小時。