Dongpo Pork Belly/東坡肉


Pork belly 2 pounds

Light Soy sauce 3tbsps

Dark soy sauce 1.5 tbsps

Shaoxing cooking wine 1.5 cups

water 1 cup

Ginger 3 slices

Scallion 5 whole pieces

Rock sugar 3tbsps


Blanch pork in boiling water with 2 slices of ginger and 2 tbsps cooking wine for 5 minutes.

Cut pork into 4 squares

Cut Scallion into the right length so it will fit into the clay pot used for this dish.

Add scallion and ginger on the bottom of a clay pot.

Add the pork on top of scallion and ginger.

Add the rest of ingredients to the pot and bring it to boil. Turn the heat to low and continue to cook for 2-3 hours. Make sure to turn the meat a few times during the cooking process.

Pour the sauce to a separated sauce pan and thicken it up with some starch water and pour the sauce over the meat.

WeChat Image_20200125225920

豬五花 2 磅

生抽 3湯匙

老抽 1.5 湯匙

紹興料酒 1.5 杯

水 1 杯

生薑 3 片


冰糖 3湯匙


將豬肉在加了2 片姜和2大勺的料酒的沸水中煮5分鐘。







WeChat Image_20200125225849


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