Pork belly 2 pounds

Light Soy sauce 3tbsps

Dark soy sauce 1.5 tbsps

Shaoxing cooking wine 1.5 cups

water 1 cup

Ginger 3 slices

Scallion 5 whole pieces

Rock sugar 3tbsps

Directions:

Blanch pork in boiling water with 2 slices of ginger and 2 tbsps cooking wine for 5 minutes.

Cut pork into 4 squares

Cut Scallion into the right length so it will fit into the clay pot used for this dish.

Add scallion and ginger on the bottom of a clay pot.

Add the pork on top of scallion and ginger.

Add the rest of ingredients to the pot and bring it to boil. Turn the heat to low and continue to cook for 2-3 hours. Make sure to turn the meat a few times during the cooking process.

Pour the sauce to a separated sauce pan and thicken it up with some starch water and pour the sauce over the meat.

豬五花 2 磅

生抽 3湯匙

老抽 1.5 湯匙

紹興料酒 1.5 杯

水 1 杯

生薑 3 片

葱5條

冰糖 3湯匙

做法：

將豬肉在加了2 片姜和2大勺的料酒的沸水中煮5分鐘。

將豬肉切成4個正方形

將葱切成砂鍋的長度。

在砂鍋底部加入蔥和生薑。

將豬肉放在蔥和生薑的上面。

將其餘的原料加入鍋中，煮沸。將火調最低，繼續煮2-3小時。在煮的過程中，記得將肉翻幾次。

將醬汁倒入另外的醬鍋中，用一些澱粉水調個薄芡，將醬汁倒在肉上。