It is Chinese new year again, I didn’t think I was going to cook this year, but I guess I couldn’t skip it after all it is new year. So here are the dishes I cooked.

松鼠魚/Squirrel fish

https://caiqinchen.com/2018/02/16/squirrel-fish-%e6%9d%be%e9%bc%a0%e9%b1%bc/

Dongpo Pork Belly/東坡肉

https://caiqinchen.com/2020/01/26/dongpo-pork-belly-%e6%9d%b1%e5%9d%a1%e8%82%89/

Sweet Vinegar Ginger Pork Feet/姜醋豬脚

https://caiqinchen.com/2020/01/25/sweet-vinegar-ginger-pork-feet-%e5%a7%9c%e9%86%8b%e8%b1%ac%e8%84%9a/

Walnut Shrimp/核桃虾

https://caiqinchen.com/2015/02/22/walnut-shrimp%e6%a0%b8%e6%a1%83%e8%99%be/

 

Saute Pea sprout with Dried scallop/豆苗炒乾貝

Mashed Taro/芋泥

https://caiqinchen.com/2018/01/05/mashed-taro-%e8%8a%8b%e6%b3%a5/

發糕/New Year Cake

https://caiqinchen.com/2020/01/24/%e7%99%bc%e7%b3%95-new-year-cake/

Happy Chinese New Year!!!