Rice Burger/米飯漢堡

Last week I wanted to eat hamburger but I didn’t have burger buns at home and didn’t feel like to go out and buy due to the COVID 19 outbreak. So I decided to make this rice burger.

WeChat Image_20200502171329

Here is how to make rice bun:

1 cup short grand rice

1 cup water

Wash the rice before add it and water to a rice cooker.

Here is the link to prepare the burger meat and everything else.

https://caiqinchen.com/2016/02/28/%e6%b1%89%e5%a0%a1%e5%8c%85hamburger/

when rice is ready, use a rice bun mold to make rice buns. I don’t have a rice mold at home so I get 1/3 of the rice I made to make a ball, make sure you fold them together really tight. then you press the ball down to the shape of burger bun. Make 2 of them.

In a non stick pan, spread a little bit of oil, pan fry the buns on each side until lightly golden brown. Serve when the buns are still warm.

IMG_7695

這裡是如何使米漢堡包:

1杯圓大米

1 杯水

先把米飯洗乾净后和水加到電飯煲裡煮熟。

這裡是準備漢堡肉和其他材料的連結。

https://caiqinchen.com/2016/02/28/%e6%b1%89%e5%a0%a1%e5%8c%85hamburger/

大米煮好后,用做米漢堡包的模具做漢堡包。我家裡沒有米模,所以我就用手來做,取1/3煮好的大米做成一個球,你要把它捏的很緊。然後你把球壓成漢堡麵包的樣子。製作2個。

在一個不粘的平底鍋中,噴上一點油,把米漢堡兩面都煎到淡金黃色。當米漢堡包仍然溫熱時就加入牛肉和其他食材馬上食用。

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