Last week I wanted to eat hamburger but I didn’t have burger buns at home and didn’t feel like to go out and buy due to the COVID 19 outbreak. So I decided to make this rice burger.
Here is how to make rice bun:
1 cup short grand rice
1 cup water
Wash the rice before add it and water to a rice cooker.
Here is the link to prepare the burger meat and everything else.
when rice is ready, use a rice bun mold to make rice buns. I don’t have a rice mold at home so I get 1/3 of the rice I made to make a ball, make sure you fold them together really tight. then you press the ball down to the shape of burger bun. Make 2 of them.
In a non stick pan, spread a little bit of oil, pan fry the buns on each side until lightly golden brown. Serve when the buns are still warm.