雪花酥

食材:

200克棉花糖

100克小饼干

45克奶粉

10克绿茶粉

100克混合坚果

100克混合果干

50克黄油

做法:

奶油放不沾锅里用中小火融化,加入棉花糖搅拌。

等到黄油和棉花糖都很好的融合在一起了,加入已经过筛过混一起的奶粉和绿茶粉,关火继续搅拌到充分混合。

加入果干和坚果,继续搅拌。

最后加入小饼干。这个时候很难搅拌了,稍微把饼干拌入棉花糖中后改用戴了手套的双手来整形。

稍微整形后压入摸具中,等它彻底凉透就可以拿出来切了。

Ingredients:

200 g marshmallows

100 g small biscuits

45 g milk powder

10 g green tea powder

100 g mixed nuts

100 g mixed dried fruit

50 g Unsalted butter

Direction:

Melt the butter in a non-stick pan over medium-low heat, add marshmallows and stir.

When the butter and marshmallows are well combined together, add the milk powder and green tea powder that have been sifted together, turn off the heat and continue to stir until fully mixed.

Add the dried fruit and nuts and continue combining.

Finally add the small cookies. It’s hard to stir at this point, so mix the cookies into the marshmallows then use gloved hands to shape them.

After a little shaping, press into a tool box container, and when it is completely cool, you can take it out and cut it.

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