2 cloves garlic, minced

4 tablespoons olive oil

1 teaspoon dried rosemary

1.5 teaspoon salt

1 teaspoon ground black pepper

2 tablespoon lemon juice

2 tablespoon fresh parsley, chopped

2 tablespoons butter

20 ounces salmon

1. In a medium glass bowl, prepare marinade by mixing garlic, olive oil, rosemary, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator at least 1 hour, turning occasionally.
2. Preheat oven to 425 degrees F
3. Place fillets in aluminum foil, cover with marinade, add butter on top of the fillets and seal. Place sealed salmon in the glass dish, and bake 30 minutes, or until easily flaked with a fork.

2 颗大蒜，切碎

4 湯匙橄欖油

1 茶匙幹迷迭香

1.5 茶匙鹽

1 茶匙黑胡椒

2 大湯匙檸檬汁

2 湯匙新鮮歐芹，切碎

2 大湯匙黃油

20 盎司三文魚

1.一個中型的玻璃碗，準備醃料：混合大蒜、 橄欖油、 迷迭香、 鹽、 胡椒、 檸檬汁和歐芹。放入烤盤，三文魚魚片放入中型玻璃，加入醃料。在冰箱裡醃制至少 1 小時，不時翻一翻。

2.預熱烤箱至華氏 425 度

3.將魚片放在锡纸上、 拌入醃料，在魚片上加黃油难后包起锡纸密封起来。密封起来的魚放在玻璃盤里，烤 30 分鐘，或直到用叉子可以很容易剝落鱼肉。