Shrimp Balls/蝦丸


This is super easy dish, I couldn’t believe how good it was!

Shrimp 180 g

Pork fat 40 g

Salt 1/2 tsp

Ginger 1/2 tbsp

Egg white 1/2

Scallion 2 tbsps

White pepper 1/2 tsp

Sugar 1 tsp

Put first 3 ingredients in a food processor to mix for about 2 minutes, then add the rest of ingredients and mix well.

In a cooking pot, add some water to it and turn the heat on.

Get some of the paste to your palm, add a tsp of  capelin roe to the center of the paste, use your thumb roll over the paste the cover the capelin roe, then fold your fingers together and squeeze the ball out of your your thumb and index finger. Use a spoon to spoon out the ball to the water.

Once the water is boiling, continue to cook for 2 minutes.

WeChat Image_20190728134643

You can use marinated meat to put in the center, or nothing at all. It is good regardless!


蝦 180 克

豬肥肉 40 克

鹽 1⁄2 茶匙

生薑 1⁄2 茶匙

蛋清 1/2 個

葱 2 湯匙

白胡椒 1⁄2 茶匙

糖 1 茶匙

將前 3 種材料放入食品加工機中混合約 2 分鐘,然後加入其餘材料並混合均勻。






Beef Congee/滑牛粥


This is another congee dish, I am very much in love with congee recently. The cooking is very similar to the previous post pork congee, but this time I used beef instead.

So add 10 times as much water to cook the short grain rice that was already frozen over night. Wait till the rice is ready, add Shredded ginger cook for 2 minutes, then add the marinated thin sliced beef to it continue to cook for 3-4 minutes.

Crack 2 eggs in a bowl and mix well, then pour the egg over the congee, turn the heat off right away.

Add some shredded lettuces on the bottom of a bowl, then add some hot congee to the bowl, garnish it with some scallion.