Candied Walnuts/糖核桃

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Walnut 1 cup

Sugar 1/3 -1/2 cup

In a non-stick pan, add in sugar and cook with medium low heat for about 4 minutes or until sugar is golden brown, caramelize. (constantly stir)

Add the walnut in and turn the heat to low and constantly stir walnut in the sauce for about 5 minutes.

Pour the candied walnut to a big piece of parchment paper and make sure separate the walnuts, otherwise they will stick together after harden.

核桃 1 杯

白糖1/3-1/2 杯

在一個不沾鍋裏加入糖用中小火炒糖大概4分鐘到糖變成金黃色的糖漿。

加入核桃,調火到小火,不停的攪拌核桃大概5分鐘。

把炒好的糖核桃倒到一塊很大的烘烤紙上,記得把他們用筷子分開要不然一會兒涼了就分不開了。

Donuts/甜甜圈

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Ingredients

  • 240g whole milk
  • 1 egg
  • 2 oz butter, melted
  • 16 oz all-purpose flour
  • 2 oz sugar
  • 1 tsp salt
  • 1 1/2 tsp (5 g) regular or quick-rise yeast
  • lemon 1/2
  • powder sugar 2/3 cup
  • Cinnamon sugar 1/2 cup

Direction:

  1. Place the milk, egg and melted butter in the bread machine pan first, then add the dry ingredients. Set the bread machine on the ‘dough’ setting.
  2. When mixing stops, let it rises in the machine for about 40-50 minutes or until double in size.
  3. Take the dough out and knead for a few minutes, roll it out to about 1/2 inch thickness, use a cookie cutter to cutter the dough.
  4. Spread some oil on a cookie sheet, leave the dough on the cookie sheet then cover the dough with a damp towel for about another hour.
  5. Heat up some oil (I used vegetable oil) to about 350F, deep fry the donuts in the oil both sides until golden brown.
  6. Add powder sugar to the lemon juice and mix well. You can dip the donuts in the lemon sauce or the cinnamon sugar.

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材料:

240克全脂牛奶
1個雞蛋
2盎司黃油, 融化
16盎司麵粉
2盎司糖
1茶匙鹽
11/2茶匙 (5 克) 普通或快速發酵酵母

檸檬半個
糖粉 2/3杯
肉桂糖粉半杯

做法:

先將牛奶、雞蛋和融化的黃油放入麵包機中, 然後加入乾的成分。將麵包機設置在 “麵團” 的設置上,開啓。
當混合停止時, 讓它在機器中發酵大約40-50分鐘或直到雙倍的大小。
拿出面團, 揉幾分鐘, 用擀麵杖把它攤到半英寸厚, 用餅乾切割器切割麵團。
在烤盤上塗些油, 把麵團放在上面繼續發酵, 然後用濕毛巾把麵團蓋上大約一個小時。
把一些油 (我用植物油) 加熱到350F 左右, 將甜甜圈兩面都炸到金黃。
在檸檬汁中加入糖粉, 攪拌均勻。你可以把甜甜圈沾檸檬汁或肉桂糖粉。