It is Chinese new year again, I didn’t think I was going to cook this year, but I guess I couldn’t skip it after all it is new year. So here are the dishes I cooked.
松鼠魚/Squirrel fish
https://caiqinchen.com/2018/02/16/squirrel-fish-%e6%9d%be%e9%bc%a0%e9%b1%bc/
Dongpo Pork Belly/東坡肉
https://caiqinchen.com/2020/01/26/dongpo-pork-belly-%e6%9d%b1%e5%9d%a1%e8%82%89/
Sweet Vinegar Ginger Pork Feet/姜醋豬脚
Walnut Shrimp/核桃虾
https://caiqinchen.com/2015/02/22/walnut-shrimp%e6%a0%b8%e6%a1%83%e8%99%be/
Saute Pea sprout with Dried scallop/豆苗炒乾貝
Mashed Taro/芋泥
https://caiqinchen.com/2018/01/05/mashed-taro-%e8%8a%8b%e6%b3%a5/
發糕/New Year Cake
https://caiqinchen.com/2020/01/24/%e7%99%bc%e7%b3%95-new-year-cake/
Happy Chinese New Year!!!