2 servings $1.75 per serving.
I made roast pork last week again, so I ate plain roast pork, then roast pork fried rice, roast pork steam buns. After all that I still had one small piece left, I was thinking to make something different, but it wasn’t big enough for the things I wanted to make. Just when I was thinking so hard, I saw a Vietnamese menu on my table, OK I decided to make a sandwich. So this sandwich is a combination of Vietnamese, Chinese and American.
Roast pork 1 piece
Turkey breast 12 pices
Cilantro a few pieces
Sweet and sour carrot and white radish 8 pieces
Mayo sauce 4 tbsps.
Thin slice roast pork and heat it up in a skillet for 30 seconds.
thin slice avocado.
Slice open the rolls and lightly toast.
spread the mayo sauce on one side of the rolls, then add up the rest of ingredients.
Cut the rolls in halves.