Month: July 2015

Pork Belly Stew/红烧肉

/ CaiQinChen / 1 Comment

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This is one of my favor dishes. Guilty Pleasure!!!!

Pork belly 1lb cut into big chunks
Add pork to cold water and bring it to boil then cook for 3 minutes.
In a really hot non-stick pan add 2 tbsp oil and 3 tbsp rock sugar and cook until sugar melt and turn brown.
Add in big pork chunks and stir-fry until all pork are covered with the melted sugar.
Add 3 tbsp light soy sauce, 1 tbsp dark soy sauce, 2/3 cup cold water, 1 tbsp cooking wine, Star aniseed 2 pieces, one small piece of dried orange peel, 2 slices of ginger, a little bit of white pepper and five spices.
Bring it to boil then turn the heat down to low and cook for 30 minutes. The sauce is very delicious to eat with white rice.

1 磅五花肉切成大塊
將豬肉放入冷水中煮，水开后再煮 3 分鐘。
在非常熱的不粘鍋加 2 湯匙油 3 湯匙冰糖，煮至糖融化，變成黄褐色。
加入大肉塊，翻炒至所有豬肉都被融化的糖覆蓋著。
添加 3 湯匙生抽醬油，1 湯匙老抽，2/3 杯水，1 湯匙料酒、 八角 2 粒，陳皮一小块，姜2 小片，一點白胡椒和五香粉。
煮开後轉小火，煮 30 分鐘。醬汁配白米飯是非常好吃的。

Fish Noodles/炒鱼面

/ CaiQinChen / Leave a comment

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100g frozen fish noodles

2 oz. Shredded pork belly
3 Oz. fresh clam

A few pieces of shrimp

One small red bell pepper(shredded)
Chinese vegetable ½ lb(shredded)

One scallion (shredded)

A few pieces of mushroom

Bring a big pot of water to boil then add the frozen noodles in it stir and cook for 5 minutes, take them out, drain, set aside.
In a very hot non-stick skillet, add 4tbsp of oil stir fry pork for about 3 minutes,

Add all the Chinese vegetable and stir fry for 5 minutes;

Then add shrimp, red pepper and clam meat cover and cook for 2 minutes.

Add all the noodles, 1 tsp. salt, 2 tbsp. oyster sauce and 1 tbsp. cooking wine mix well and cook 2 more minutes.

Finally add 1tsp chicken powder, 1.5 tbsp. sesame oil and a little bit of white pepper. Mix until everything combines.

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100克冷凍魚麵
2盎司五花肉
3盎司新鮮蚌
幾只蝦
一小紅椒（切絲）
中國娃娃菜½磅（切絲）
一条蔥（切丝）
幾只蘑菇

一個大鍋里把水燒開，然後加入冰凍麵條旺火煮5分鐘，捞出備用。
不粘鍋加热，放入4勺油煸炒豬肉約3分鐘，
添加所有的娃娃菜翻炒5分鐘;
然後放入蝦仁，紅椒和蚌肉蓋上鍋蓋煮2,3分鐘。
將所有的麵條，1茶匙鹽，2湯匙蠔油，1湯匙料酒拌勻，煮2分鐘。
最後加1茶匙雞粉，1.5茶匙香油和白胡椒粉一點點。混合好就可以吃了。