100g frozen fish noodles

2 oz. Shredded pork belly
3 Oz. fresh clam

A few pieces of shrimp

One small red bell pepper(shredded)
Chinese vegetable ½ lb(shredded)

One scallion (shredded)

A few pieces of mushroom

Bring a big pot of water to boil then add the frozen noodles in it stir and cook for 5 minutes, take them out, drain, set aside.
In a very hot non-stick skillet, add 4tbsp of oil stir fry pork for about 3 minutes,

Add all the Chinese vegetable and stir fry for 5 minutes;

Then add shrimp, red pepper and clam meat cover and cook for 2 minutes.

Add all the noodles, 1 tsp. salt, 2 tbsp. oyster sauce and 1 tbsp. cooking wine mix well and cook 2 more minutes.

Finally add 1tsp chicken powder, 1.5 tbsp. sesame oil and a little bit of white pepper. Mix until everything combines.

100克冷凍魚麵
2盎司五花肉
3盎司新鮮蚌
幾只蝦
一小紅椒（切絲）
中國娃娃菜½磅（切絲）
一条蔥（切丝）
幾只蘑菇

一個大鍋里把水燒開，然後加入冰凍麵條旺火煮5分鐘，捞出備用。
不粘鍋加热，放入4勺油煸炒豬肉約3分鐘，
添加所有的娃娃菜翻炒5分鐘;
然後放入蝦仁，紅椒和蚌肉蓋上鍋蓋煮2,3分鐘。
將所有的麵條，1茶匙鹽，2湯匙蠔油，1湯匙料酒拌勻，煮2分鐘。
最後加1茶匙雞粉，1.5茶匙香油和白胡椒粉一點點。混合好就可以吃了。