Ingredients
- 1 1/8 cups all purpose flour (1 cup plus two tablespoons)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter softened (1 stick)
- 1/6 cup sugar
- 1/6 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cups semi sweet chocolate chips
- 1 cup sweetened coconut flakes (shredded coconut)
- 1 cup sliced almonds
Instructions
- Preheat oven to 375 degrees
- In small bowl whisk to combine flour, baking soda and salt. Set aside.
- Using mixer cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes and sliced almonds.
- Using 1 1/2 tablespoon cookie scoop drop by rounded spoonfuls onto parchment covered cookie sheets. Bake for 9-12 minutes. Allow to cool for ten minutes before moving to cookie cooling racks.
材料：
1 1/8 杯普通麵粉（1 杯加 2 湯匙）
1/2茶匙小蘇打
1/4茶匙鹽
1⁄2 杯黃油軟化
1/6 杯白沙糖
1/6 杯紅糖
1茶匙香草提取物
1個雞蛋
1/2 杯半甜巧克力片
1 杯甜椰絲（切碎的椰子）
1 杯切片杏仁
做法：
將烤箱預熱至 375 度
在小碗攪拌，將麵粉、小蘇打和鹽混合在一起。
混合黃油和糖。加入香草和雞蛋，混合，直到合併。慢慢將乾的混合物混合到奶油混合物中。攪拌入巧克力片、椰絲和切片杏仁。
使用1 1⁄2湯匙餅乾勺舀出舖在羊皮紙片上。烘烤約12分鐘。在移動到冷卻架之前，請先冷卻 10 分鐘。
CaiQin's Kitchen 