Pork Meat Balls/貢丸

Grounded Pork 650 g

Corn starch 45 g

Salt 10 g

Fish sauce 1 tbsp

Baking powder 1tsp

white pepper 1/2 tsp

Water 180ml

Direction:

Add everything to a stand mixer bowl and mix everything with speed 4 for 15 minutes.

Bring some water to warm ( not hot or boil) and turn the heat to the lowest.

Do as below then use a spoon to scope out the meat balls to the warm water.

Don’t let the water become boil, only slowly simmer for about 15 minutes. I made about 30 meat balls.

Take the meat balls out of the water and let them cool down.

You can bring the water to boil and cook the meat balls in it now, but I find them taste much better after you refrigerate them for a couple of hours. They will become more elastic and more flavorful.