According to my parents this pizza is much better than store bought. My father couldn’t stop telling me how good it was. I started it from scratch, the crust is crispy outside and still a little chewy inside. Simply delicious!!!!
1 1/2 cups warm water (105-110 degrees)
1 tablespoon active dry yeast
1.5 tablespoon sugar
1 teaspoon salt
1 tablespoon olive oil
3 1/2 cups all-purpose flour
Nonstick cooking spray
8 oz. tomato sauce
1 tablespoon sugar
4 cloves garlic (minced)
Mix all the pizza sauce ingredients in a small sauce pan cook until bubbling then simmer for 3-5 minutes.
- Add the water, sugar and yeast to a large bowl, mix well then stand for 10 minutes.
- In a separated container mix together olive oil, salt, and 1-2 cups flour until combined. Gradually add the rest of flour until dough start to come together. Continue to knead the dough for a few more minutes until it is smoother.
- Roll the dough into a ball and coat with cooking spray then either cover with plastic wrap or put inside a tightly covered cooking pan and allow rising until doubled in size, around 1-1.5 hours.
- Preheat your oven to 475 F. Take out the dough and knead it for a little bit to let the air out. Divide dough into two equal balls and cover with a towel for 15 minutes.
- After 15 minutes, roll the dough ball out on a piece of parchment paper. Transfer pizza dough to your baking sheet. Spread the pizza sauce over the surface, then cheese and any of your favor toppings.
- Bake 15 minutes or until the cheese is bubbling.
I used the other dough ball to make a chicken bake which was equally delicious.
- Use a rolling pin to roll out the dough to a rectangle
- Use a knife to cut each side of the rectangle into small strips
- Put the cooked chicken strips and cheese in the middle of the rectangle dough, then fold the strips over to cover the stuffing.
- Bake 15 minutes.
1 1/2 杯热水 (105-110 华氏度)
3 1/2 杯普通麵粉
混合所有的比薩餅醬配料在一個小鍋里煮到起泡, 然後小火煨3-5 分鐘。
- 將水、糖和酵母加到一個大碗中, 拌勻後静放10分鐘。
- 在另一個容器中混合橄欖油、食鹽和1-2 杯麵粉, 搅拌到結合起來。再慢慢地加入剩下的麵粉到麵團不粘手。繼續揉麵團幾分鐘, 直到它变平滑一点。
- 把麵團揉成球狀, 用噴霧油噴一点在外面, 然後蓋上塑膠薄膜或放入一個有蓋的鍋內, 等約 1-1. 5 小時後大小会翻一倍。
- 將烤箱預熱到475华氏度。拿出面團, 揉一下 讓空氣出來。把麵團分成兩個相等的球, 用湿毛巾蓋上15分鐘。
- 15 分鐘後, 把麵團放在一張烤紙上，將麵團擀成长方形后轉移到烘烤板上。把披薩醬涂在擀好的面团上, 然後撒上乳酪和任何你喜欢的配料。
- 把煎熟的雞肉條和乳酪放在長方形麵團中間, 然後对折小條把餡料蓋上。