Pull Pork Burger/肉丝汉堡

WeChat Image_20170611215934


Pulled pork:

  • 4 pounds pork shoulder roast
  • 1 cup barbeque sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 2 tablespoons light brown sugar
  • 1 tablespoon yellow mustard
  • 1/3 tsp salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 extra large onion, chopped
  • 2 large cloves garlic, crushed
  • 2 springs rosemary
  • 12 hamburger buns, split

Cole Slaw:

  • ¼ head green cabbage, finely shredded
  • ¼ head red cabbage, finely shredded
  • 1 small carrot, finely shredded
  • 6 tbsps mayonnaise
  • 2 tbsps cider vinegar
  • 1tbsp sugar
  • Salt and freshly ground black pepper to the taste

Mix everything together and mix well. If you like me who doesn’t like raw cabbage, cook the cabbages in the boiling water for 2 minutes, then drop them into ice water. Make sure you squeeze all the water out of the vegetable before you mix it with other ingredients.

Here is the link for the burger buns:


Pull Pork:

  1. Place the onion on the bottom of the slow cooker, then place the pork roast on top of it.
  2. Pour in the barbecue sauce, apple cider vinegar, and chicken broth in a large bowl. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, salt, garlic, and rosemary. Mix everything well then pour the sauce to the pork.  Cover and cook on medium until the roast shreds easily with a fork, 7 to 8 hours. It may seem too little sauce at the beginning, but the sauce will become more and more after cooking.
  3. Remove the roast from the slow cooker, and shred the meat using two forks. Get the juice into a blender and blend it until smooth, then pour it to a saucepan and cook with medium heat to thicken it up.
  4. Spoon pork on to the buns and top with some cole slaw.

The left over BBQ sauce is so yummy, I store it for burger or sandwich later.

WeChat Image_20170611215927


This slideshow requires JavaScript.

WeChat Image_20170611220606




1/2 杯苹果醋

1/2 杯鸡汤



1/3 茶匙盐



1特大洋葱, 切碎

2瓣大蒜, 切碎




把洋葱放在慢炖锅的底部, 然后把烤猪肉放在上面。

倒入烧烤酱, 苹果醋, 鸡汤在一个大碗里。搅拌入红糖, 黄色芥末, 伍斯特酱, 辣椒粉, 盐, 大蒜, 和迷迭香。把酱料都拌匀后倒入放了猪肉的慢煮锅里。盖上盖子煮到用叉子容易就可以把肉弄碎, 7 到8小时。在刚开始煮的时候, 酱汁看起来可能太少, 但是开煮后酱汁会变得越来越多。

从慢炖锅里取出烤肉, 用两个叉子把肉弄碎。把酱汁倒入搅拌机中, 搅拌至光滑, 然后倒在平底锅上, 用中火煮, 使其变稠。


剩下的烧烤酱, 我会用瓶子装起来以后吃汉堡或三明治的时候再用。



¼颗白高丽菜, 切碎

¼颗红高丽菜, 切碎

1个小胡萝卜, 切碎





把所有东西混合在一起, 拌匀。如果你像我不喜欢吃生高丽菜, 把菜放在沸水中煮2分钟, 然后把它们放进冰水中。在你把蔬菜和其他配料混合之前, 一定要把所有的水都挤出来。





According to my parents this pizza is much better than store bought. My father couldn’t stop telling me how good it was. I started it from scratch, the crust is crispy outside and still a little chewy inside. Simply delicious!!!!



1 1/2 cups warm water (105-110 degrees)

1 tablespoon active dry yeast

1.5 tablespoon sugar

1 teaspoon salt

1 tablespoon olive oil

3 1/2 cups all-purpose flour

Nonstick cooking spray

Pizza sauce:

8 oz. tomato sauce

1 tablespoon sugar

4 cloves garlic (minced)









Mix all the pizza sauce ingredients in a small sauce pan cook until bubbling then simmer for 3-5 minutes.




  1. Add the water, sugar and yeast to a large bowl, mix well then stand for 10 minutes.
  2. In a separated container mix together olive oil, salt, and 1-2 cups flour until combined. Gradually add the rest of flour until dough start to come together. Continue to knead the dough for a few more minutes until it is smoother.
  3. Roll the dough into a ball and coat with cooking spray then either cover with plastic wrap or put inside a tightly covered cooking pan and allow rising until doubled in size, around 1-1.5 hours.
  4. Preheat your oven to 475 F. Take out the dough and knead it for a little bit to let the air out. Divide dough into two equal balls and cover with a towel for 15 minutes.
  5. After 15 minutes, roll the dough ball out on a piece of parchment paper. Transfer pizza dough to your baking sheet. Spread the pizza sauce over the surface, then cheese and any of your favor toppings.
  6. Bake 15 minutes or until the cheese is bubbling.

Chicken Bake:


I used the other dough ball to make a chicken bake which was equally delicious.

  1. Use a rolling pin to roll out the dough to a rectangle
  2. Use a knife to cut each side of the rectangle into small strips
  3. Put the cooked chicken strips and cheese in the middle of the rectangle dough, then fold the strips over to cover the stuffing.
  4. Bake 15 minutes.


1 1/2 杯热水 (105-110 华氏度)


1.5 湯匙糖



3 1/2 杯普通麵粉






4瓣大蒜 (剁碎)



混合所有的比薩餅醬配料在一個小鍋里煮到起泡, 然後小火煨3-5 分鐘。


  1. 將水、糖和酵母加到一個大碗中, 拌勻後静放10分鐘。
  2. 在另一個容器中混合橄欖油、食鹽和1-2 杯麵粉, 搅拌到結合起來。再慢慢地加入剩下的麵粉到麵團不粘手。繼續揉麵團幾分鐘, 直到它变平滑一点。
  3. 把麵團揉成球狀, 用噴霧油噴一点在外面, 然後蓋上塑膠薄膜或放入一個有蓋的鍋內, 等約 1-1. 5 小時後大小会翻一倍。
  4. 將烤箱預熱到475华氏度。拿出面團, 揉一下 讓空氣出來。把麵團分成兩個相等的球, 用湿毛巾蓋上15分鐘。
  5. 15 分鐘後, 把麵團放在一張烤紙上,將麵團擀成长方形后轉移到烘烤板上。把披薩醬涂在擀好的面团上, 然後撒上乳酪和任何你喜欢的配料。
  6. 烘烤15分鐘或直到乳酪起泡。


我用剩下的麵團做成雞肉烤卷, 同樣好吃。

  1. 使用擀面杖將麵團擀成長方形
  2. 使用小刀將兩側切成小條
  3. 把煎熟的雞肉條和乳酪放在長方形麵團中間, 然後对折小條把餡料蓋上。
  4. 475华氏度烘烤15分鐘。

Basic Beer-Cheese Bread/啤酒起司面包


I got this recipe from myrecipes.com. It is a savory bread, so it seems very attracting to me, and after I read the reviews, I felt that I had to try it. However it didn’t turn out as good as I expected. It should be good with soup or chili as the author had pointed out at the first place.

Here is the link: http://www.myrecipes.com/recipe/basic-beer-cheese-bread

1 tablespoon olive oil

1/2 cup finely chopped yellow onion

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

13.5 ounces all-purpose flour (about 3 cups)

3 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup (4 ounces) shredded Monterey Jack cheese

1 (12-ounce) bottle lager-style beer (such as Budweiser)

Cooking spray

2 tablespoons melted butter, divided

  1. Preheat oven to 375°.
  2. Heat oil in a small skillet over medium-low heat. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.
  4. Spoon batter into a 9 x 5–inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375° for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.


1 大湯匙橄欖油

1/2 杯切碎黃洋蔥

1/4 茶匙新鮮黑胡椒

1 颗大蒜,剁碎

13.5 盎司麵粉 (約 3 杯)

3 湯匙糖

2 茶匙泡打粉

1 茶匙鹽

1 杯 (4 盎司) 絲蒙特利傑克乳酪

1 (12 盎司)啤酒 (如百威)


2 大勺融化的黃油

1.將烤箱預熱至 375 °。

2.中低火在小煎鍋里熱油。添加洋蔥,炒10 分鐘,直到變成褐色,偶爾攪拌。拌入黑胡椒粉和大蒜煮 1 分鐘。

3.混合麵粉、 糖、 泡打粉和鹽在一個大碗裡,在混合物中心挖一个坑。加洋蔥混合物、 乳酪和啤酒,攪拌麵粉混合物直到潮濕。

4.勺麵糊入 9 x 5英寸用烹飪用噴霧油喷过的麵包盤内。在麵糊上撒 1 大湯匙黃油。放入烤箱 375 °烤 35 分鐘。剩餘 1 大湯匙黃油再喷在麵糊上。再烘烤25 分鐘或直到深金黃色,用牙签插入中心出來乾淨就好了。在烤盘里涼 5 分鐘后從盤中拿出。在網架上完全冷卻。


面包/Home Made Bread




原帖在这: http://blog.wenxuecity.com/myblog/8387/201112/11436.html

1¼ 杯低脂温牛奶;(1¼ cup warm milk) 放微波炉里加热40秒至温。
1/4 杯温水;(¼ cup warm water )
一个鸡蛋;(1 egg )
¼ 杯奶油;(¼ cup butter ) 室温成条的奶油,用半条的量。
半袋香草味儿布丁粉;(½ package (96g) vanilla instant pudding mix )
4 杯高精面粉;(4 cup bread flour )
4 汤勺糖;(4 tbsp sugar )
半茶勺盐;(½ tsp salt )
2 茶勺酵母粉;(2 tsp yeast )


一汤勺蜂蜜加一茶勺水和均 = 蜂蜜水备用

1. 将以上1的材料,都按顺序放入面包机里,再将面包机设为发面的dough功能档,启动揉面发面档
2. 发面程序结束后将面团倒在撒了些干粉的面板上,先对半切开,再计划做出多少个小面包,把面分成小面团,整型成想要的成品样式,摆进烤盘放进亮灯的烤箱二次发酵 。
3. 30分钟至一小时的时间,看面包坯子发起将其拿出,将烤箱预热350度
4. 开始给面包刷蛋黄液,(蛋黄里加一点蛋白调成蛋黄汁)撒芝麻,将面包胚盘放入烤箱中层,烤约 15-20 分钟至表面金黄即可。
6. 面包烤出来后,要趁热在面包的表面刷一层蜂蜜水,这样能保持面包长时间的柔软和湿润。




This slideshow requires JavaScript.

Here is the original recipe: http://blog.wenxuecity.com/myblog/8387/201112/11436.html


1 ¼ cups of low-fat milk, put it in the microwave for 40 seconds to warm it up

1/4 cup of warm water

1 Egg

¼ Cup butter at room temperature

Half a bag of instant vanilla pudding powder (48g)

Bread flour 4 cups

4 tbsp sugar

½ teaspoon salt

2 teaspoons yeast


One egg yolk and a little bit of egg white, stir, to brush the bread

A tablespoon of honey and a teaspoon of water


  1. Put all the ingredients from 1 into the bread machine with the sequence of bread machine, bread machine set to dough, start kneading the dough
  2. After the dough is ready knead it with some sprinkled flour. Cut according to how many rolls you plan to make. Line up in the baking sheet and leave it in the oven with the light on for secondary fermentation.
  3. After 30 to 60 minutes, take it out of oven, Preheat oven to 350 degrees
  4. Brush the bread with egg. Bake it on the second rack for 15-20 minutes until surface is golden brown.
  5. When the bread is fresh out of oven, brush the surface of the bread with a layer of honey water, this will keep the bread soft and moist for a long time.

You can also make all different flavors or shapes using this recipe.

Chinese Bread/中式面包


Bread flour 300g
All-purpose flour 100g
Sugar 40g
Salt 3g
Egg 1
Milk 100g
Active dry yeast 6g
Warm water ½ cup
Butter 100g

Mayonnaise 10g
Ketchup 10g
Cheese (us as much as you want)
Some Shredded Green onion
Add all the ingredients for dough except butter into bread machine in the order for bread machine (liquor first then flour, and yeast last) use dough Cycle. Add warm water little by little while the flour is forming the dough. When the flour mixture forms a ball, add in room temperature butter. By the time the cycle ends, the dough should be about 2-3 times as big. Knead the dough and let the air out, cut the dough into 8 even pieces. Knead each of them thin and flat, you can add bacon, hot dog or anything else you like and wrap them. (I used everything I could find at home.). Be creative. You can make them in all different kind of shapes you like.
After you done shaping, cover them with damp clothes until they become twice in size. Mix one egg yolk with one table spoon water then brush it over the bread. Now add all the toping you want if you like.
Bake them in preheated 355F oven for 20 minutes. You should really try this recipe; it smells so good 5 minutes after you start baking. I got this recipe from my friend who got this from Daliulian.net.

高精麵粉 300 克
麵粉 100g
糖 40 克
鹽 3 g
蛋 1
100 克牛奶
活性乾酵母 6 克
黃油 100 克

蛋黃醬 10克
番茄醬 10 克
乳酪 (适量)

除 了黃油外麵團里所有材料都加入麵包機按麵包機的順序 (液体第一次然後麵粉,酵母最後)。 按发麵功能。当麵粉慢慢形成麵團时一點一點加水,。當面粉混合形成一個球時,加入室溫黃油。在发麵功能週期結束的時候,麵團應該是 2-3 倍大。

揉揉麵團,讓空氣排出,把麵團切成 8 份。擀薄,平,你可以添加熏肉、 熱狗或別的什麼你喜歡的东西,然后包起来。(我用了我在家裡能找到的一切好吃的)。要有創意。你可以整成你自己喜歡的形状。

放入預熱的 355F 烤箱烘烤 20 分鐘。你真的應該嘗試這个食谱,你開始烘烤 5 分鐘就开始香气扑鼻了。我這個食譜是從 Daliulian.net 来的。

Banana Bread/香蕉面包


My coworker gave me this simple, easy but soooooo delicious banana bread recipe. I hope you all make one because you won’t regret!!!

1/2 cup cooking oil

3 eggs beaten

2 cups flour

1/2 tsp baking powder

1/2 cup sugar

3 ripe bananas

1 tsp baking soda

1/2 tsp salt

Vanilla Extract to taste

3 tbsp milk

*walnuts optional

Grease & Flour your loaf Pan and heat the oven to 350 degrees

Mix oil and sugar together

Pulp the bananas in a bowl until smooth

Add the beaten eggs to the bananas (mix)

Add in oil and sugar(mix)

Add rest of ingredients

Pour mixture into grease pan and bake for 1 hour.

我的同事給了這個簡單、 容易但又美味的香蕉麵包食譜。我希望你也做一個,因為你不會後悔的!!!
烹調油 1/2 杯
 3 個雞蛋
2 杯麵粉
1/2 茶匙泡打粉
1/2 杯糖
3 成熟的香蕉
1 茶匙小蘇打
1/2 茶匙鹽
3 汤匙牛奶
核桃 可放可不放
麵包盤用油稍微擦一下和把烤箱加熱到 350 度
將打好的雞蛋添加到香蕉 (混合)
混合物倒入麵包盤,烘培 1 小時。



1 bag of house of pasta frozen pizza dough

One small can of pizza sauce

Cheeses (any kind that you like)

Sweet sausage 1/3 pound

White meat chicken a few oz.

Chunk pinapple a few pieces

One small green pepper (sliced)

One small red onion (sliced)

This list can go on and on, basically, you use any kind of your favor ingredients for toppings and use as much as you want. This is the one reason I want to do pizza at home. Lol…

Follow the instruction on the back of the pizza dough bag to thaw the dough. I made square pizza because it is easier for me. On a baking sheet, place a piece of parchment paper, Place a thin layer of pizza sauce on the dough, then add cheeses then vegetable, last but not the least any kind of meat you like. In a 450 F preheat oven, bake for 15 minutes.


House of paste 牌的冷凍披薩麵團 1 袋


乳酪 (任何你喜歡的種類)

甜香腸 1/3 磅



一個小青椒 (切片)

一個小的紅洋蔥 (切片)


遵循比薩餅麵團袋背面的指令解冻。我做了方形比薩,因為它對我來說跟容易一点。烘板上, 放置一張羊皮紙,將一層薄薄的比薩醬涂在麵團上,然後添加乳酪然後蔬菜,最後任何一種你喜歡的肉。在華氏 450 度的烤箱,烤 15 分鐘。

Banana Smoothie And Cinnamon Raisin Bread


I ate a very healthy and delicious home made breakfast this morning.

Banana smoothie

3 large banana

2 cup of milk

1.5 cup of plain yogurt

2tbsp of honey

put everything into the blender and blend for a few minutes.

Cinnamon raisin bread.


1.5 lb loaf

1 cup water

1 1/2 tsp salt

1/4 cup sugar

2 tbsp nonfat dry milk

2 tbsp butter or vegetable oil

2 3/4 cup bread flour

1 1/2 tsp cinnamon

2 tsp bread machine yeast

3/4 cup raisins

Add ingredients to bread machine as directed by bread machine processure. All liquors first then flour then the rest of ingredients. Add raisins at add ingredient signal. Breadmaker will beep 10 times about 30 mintues after the cycle begins.

Bread Machine Made Bread

IMG_9119 IMG_9120IMG_9125

1. 蜂蜜 3TBSP

2. 水 1/3 + 1/4 cup

3. 蛋 1个 (打匀)

4. 盐 1/2 tsp

5. 椰子粉 or 奶粉 1TBSP (optional )

6. 高筋面粉 2 cups

7. 酵母 2 tsp

8. 黄油 2 TBSP (半融化)

按面包机的顺序要求加材料1-8,选 Dough档和面,和面并第一次发酵后拿出来整理编辫子,放回面包机盒子里第二次发酵,(拿掉搅拌小翅膀)等到 发大后刷上蛋液,撒点椰子屑,选单独Baking档. 选crust中度, 烤50分钟。

1. Honey 3TBSP

2. Water 1/3 + 1/4 cup

3. Egg 1 ( beat up)

4. Salt 1/2 tsp

5. shredded coconut or dried milk powder 1TBSP (optional)

6. Bread flour 2 cups

7. Bread yeast 2 tsp

8. Butter 2 TBSP (half melted)

In addition: another egg slightly beat up reserved for bread surfaces.

By bread machine’s order requirements add in ingredients 1-8, selected Dough. Take it out after first fermentation, divide the dough into 3 even pieces then make braids. After that put it back to bread machine for second fermentation. 2 minutes before the second fermentation is done brush the top with beaten egg then add the shredded coconut. Select Baking with the medium crust and bake for 50 minutes.