Roast Pork/叉烧

Roast pork

Light soy sauce 1tbsp
Dark soy sauce 1 tbsp
Vegetable oil 1 tbsp
Cooking wine 1 tbsp
Minced garlic 1 tbsp
Honey 2 tbsp
Salt pinch
White pepper pinch
Water 3 tbsp

Red yeast rice 1 tbsp
Sauce: Mix all the ingredients in a cooking pan and heat up with medium high heat until boil. Turn the heat to low and simmer for 15 more minutes. Cool down.
This sauce is good for 300g of pork. Marinate the thin sliced pork (you can use any of your favor part of pork) with the sauce and leave them in the refrigerator overnight for the best flavor.
Hang the pork inside the oven with the help of paper clips. Make sure leave a baking sheet or something on the bottom for the drippings. Roast with 400F for 2o to 25 minutes. (Adjust the time according to how thin you slice your meat) This sauce is also good for ribs and wings.

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生抽 1 湯匙
老抽 1 湯匙
蔬菜油 1 湯匙
烹調酒 1 湯匙
切碎的大蒜 1 湯匙
蜂蜜 2 湯匙
鹽一点
白胡椒一点
水 3 湯匙
红曲米 1大勺

醬汁: 混合所有的材料用中高火加熱直到煮沸。再用小火煮15分鐘。放凉。
這調味醬够腌 300 克猪肉。(猪肉切薄片) (你可以使用任何你喜欢的部位的豬肉) 用醬汁腌后放在冰箱裡隔夜最好。用回行针把豬肉挂在烤箱里。放个盘子在下面接滴下来的油。400F(200C) 烤30 分鐘。(根据肉的厚度調整時間)這調味醬腌排骨和翅膀也很好。

One thought on “Roast Pork/叉烧

  1. Pingback: Roast Pork & Wings | caiqinchen

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