夏天太热想吃蛋糕又不想开烤炉烤怎么办呢？不用当心这有电饭锅版的蛋糕，赶快学起来。这款蛋糕一点不比烤的差。非常松软可口。最主要的是从开始到结束只要30分钟。当然你可以发挥你的想象力，加青黄柠檬皮或者橙皮代替抹茶粉味道也会很好吃。
食材：90g低筋麵粉、3個雞蛋、50g水、1/4 杯菜油、60g白糖、1g泡打粉、1g鹽、3g抹茶。
蛋黃和蛋白分開，把蛋黃打散.蛋黃加入白糖20克打至泛白。分次加入菜油攪拌。分次加入清水攪拌勻。篩入麵粉，泡打粉，抹茶粉。自上而下用刮刀攪拌 好。
蛋白先用打蛋器打出大氣泡，分3次加入白糖，加一點鹽，。先高速打發，再低速打至乾性泡發。（容器必须无油无水）
蛋白分次加入蛋黃糊,自上而下用刮刀攪拌好。
把攪拌好的麵糊倒入乾淨無水的電飯鍋中，大力震2下，把氣泡震出來。
按下煮飯鍵，自動跳閘以後就用块湿布盖住通气孔15分钟。插入牙籤沒麵糊就可以了。蛋糕做好以後立刻倒扣過來20分鐘，放涼脫模。
I am really in the mood for a cake now, but summer is too hot to use oven for anything. But don’t worry! We can make a cake with rice cooker. This cake is nothing less than the bake one. Very soft and delicious. And it will only need 30 minutes from start to finish. Of course you can be creative, use zests of lime, lemon or orange instead of green tea powder, it would be good too.
Ingredients: 90g cake flour, 3 eggs, 50g water, 1/4 cups vegetable oil, 60g sugar, 1g baking powder, 1g salt, 3g green tea powder.
Separate Egg yolk and white, beat yolks with 20 grams of sugar and beat until the color turns yellowish white. Add in 1/3 of vegetable oil at a time. Then add water and mix evenly. Sift the flour,green team powder and baking powder into the egg mixture. Use a spatula to gently fold them together.
Whisk egg white until it forms big air bubbles, add sugar in 1/3 at a time, then salt. First whisk at high speed then low speed until egg white is in stiff form. (Container must be oil-free and water free)
Gently fold 1/3 of egg white into the egg york mixture, when well combined, add the mixture to the rest of the egg white and carefully fold them together.
Spread some cooking spread on the bottom of the rice cooker. Pour the batter into the rice cooker, Press the Cook button, when the button goes off in about 2 minutes, press it one more time.
Insert a toothpick to see if it is ready, if the toothpick comes out clean then it is ready. Immediately invert the cake for 20 minutes, let cool.
CaiQin's Kitchen 