This dish is so easy to make and you will be surprised to find out how delicious it could be. Try it.

3-4 medium size Potatoes Shred those as thin as you can.

In a really big bowl rinse the shredded potatoes until you see the water run clear, drain.

In a hot sauteed pan, add oil then a few pieces of garlic, when the oil is hot adds the potatoes in and sauteed for a few minutes, add 1teasp of salt, 1/3 cup of water or broth cover with a lid then cook for 2 minutes. Add 2 tbsp. of vinegar and 1 tbsp. of sugar and a little bit of chicken powder. Sprinkle some green onion for garnish.

这是一道简单的菜，但你会很惊讶它居然可以这么好吃。

3-4 中等大小土豆切絲

在一個大碗裡沖洗土豆絲，直到你看到的水不再混浊。

熱锅里加油，然後加幾塊大蒜，當油熱時加土豆炒幾分鐘，加鹽，1/3 杯水或湯蓋上盖然後煮 2 分鐘。添加 2 湯匙醋 1 湯匙的糖和一點點的雞粉。撒上一些蔥花作裝飾。

As per my friend’s  request that I should post something easy for beginner. I think there is nothing easier than this dish. It is healthy, yummy and easy to make.

Mix any kind of vegetable that you have from you refrigerator. ( I used 1/3 purple cabbage, 1/2 Japanese pumkin, 1 Medium size carrot, a few cherry tomatoes, one zucchini, one  onion and 3 medium size potatoes) cut them into cubes. add a little bit of salt and black pepper and some extra virgin olive oil, mix well. bake in the 400 F preheated over for one hour. Of course it depends on how much vegetable you have. use your fork to stick into potatoes, if it is done then the rest vegetables are done too.

A little more than 1 pound of Water spinach (after picked)

Sauce:

½ tbsp. garlic

1.5 tbsp of light soy sauce

½ tbsp. of oyster sauce

1.5 tbsp of extra virgin olive oil

½ teasp of chicken powder

1 teasp of sugar

Mix all the ingredients together and set aside

In a big sautéed pan bring water to boil, and then add water spinach to it with 1 tbsp of oil. Cook for 3-4 minutes then drain really well. Add the sauce to the vegetable.

1 磅多一點的空心菜（拣好后的）

醬汁：

½ 湯匙大蒜

生抽 1.5 勺

蠔油 ½ 勺

特級橄欖油 1.5 勺

雞粉 ½ 小勺

1 小勺的糖

將所有的原料混合在一起备用

大鍋裡把水燒開，然後放空心菜进去煮外加1 湯匙油。煮 3-4 分鐘，然後捞出擠幹水。將醬汁加到菜里。

Half box of soft tofu (cubed)

Ground pork ¼ cup

½ cup of broth

Minced Ginger a little bit

Scallion a little bit

Minced garlic a little bit

thick broad-bean sauce ½ tbsp

Add a little bit of oil to a hot non-stick pan alone with ginger, garlic, white part of scallion mixture and the thick broad-bean sauce cook about 15-20 seconds, when you can smell the fragrance add in ground pork. When the pork turns white add ½ cup of broth and ½ tbsp of oyster sauce. Add tofu then cook until it is boiling, thicken the sauce by adding 2 tbsp of water and corn starch mixture. Add a little bit of chicken powder and a few drops of sesame oil.

半盒嫩豆腐切成方塊

豬肉 末¼ 杯

肉湯 （半杯）

姜蓉蔥蒜末各一點點

郫县豆瓣酱1/2 勺

不粘鍋加热加一點點的油， 接着加生薑、 大蒜、 蔥白和郫县豆瓣酱炒約 15-20 秒，當你能聞到香味时加入猪肉。 當豬肉變成了白色时加 ½ 杯肉湯和半湯匙蠔油。加豆腐至煮开，加入 2 湯匙的水澱粉的混合物勾芡。末了加一點點的雞粉和芝麻油。