Mapo Tofu/麻婆豆腐

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Half box of soft tofu (cubed)

Ground pork ¼ cup

½ cup of broth

Minced Ginger a little bit

Scallion a little bit

Minced garlic a little bit

thick broad-bean sauce ½ tbsp

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Add a little bit of oil to a hot non-stick pan alone with ginger, garlic, white part of scallion mixture and the thick broad-bean sauce cook about 15-20 seconds, when you can smell the fragrance add in ground pork. When the pork turns white add ½ cup of broth and ½ tbsp of oyster sauce. Add tofu then cook until it is boiling, thicken the sauce by adding 2 tbsp of water and corn starch mixture. Add a little bit of chicken powder and a few drops of sesame oil.

 

 

半盒嫩豆腐切成方塊

豬肉 末¼ 杯

肉湯 (半杯)

姜蓉蔥蒜末各一點點

郫县豆瓣酱1/2 勺

不粘鍋加热加一點點的油, 接着加生薑、 大蒜、 蔥白和郫县豆瓣酱炒約 15-20 秒,當你能聞到香味时加入猪肉。 當豬肉變成了白色时加 ½ 杯肉湯和半湯匙蠔油。加豆腐至煮开,加入 2 湯匙的水澱粉的混合物勾芡。末了加一點點的雞粉和芝麻油。

 

 

 

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