食材:
200克棉花糖
100克小饼干
45克奶粉
10克绿茶粉
100克混合坚果
100克混合果干
50克黄油
做法:
奶油放不沾锅里用中小火融化,加入棉花糖搅拌。
等到黄油和棉花糖都很好的融合在一起了,加入已经过筛过混一起的奶粉和绿茶粉,关火继续搅拌到充分混合。
加入果干和坚果,继续搅拌。
最后加入小饼干。这个时候很难搅拌了,稍微把饼干拌入棉花糖中后改用戴了手套的双手来整形。
稍微整形后压入摸具中,等它彻底凉透就可以拿出来切了。
Ingredients:
200 g marshmallows
100 g small biscuits
45 g milk powder
10 g green tea powder
100 g mixed nuts
100 g mixed dried fruit
50 g Unsalted butter
Direction:
Melt the butter in a non-stick pan over medium-low heat, add marshmallows and stir.
When the butter and marshmallows are well combined together, add the milk powder and green tea powder that have been sifted together, turn off the heat and continue to stir until fully mixed.
Add the dried fruit and nuts and continue combining.
Finally add the small cookies. It’s hard to stir at this point, so mix the cookies into the marshmallows then use gloved hands to shape them.
After a little shaping, press into a tool box container, and when it is completely cool, you can take it out and cut it.