Ingredients/材料:

Chicken wings/鸡翅

Steam mix vegetables/水煮杂菜

A few pieces of ginger/几片姜

White rice/白饭

Cooking/煮法:

Use toothpick to poke some holes on the back of the wings, marinated the wings with ginger, salt and cooking wine for at least 30 minutes. 用牙签在鸡翅背后扎些孔，用盐，姜和料酒腌渍鸡翅至少30分钟。

Add oil to a hot non-stick pan, pan fried each side of wings until golden brown then add in oyster sauce, soy sauce, coke, and ginger. With medium high heat cook for 15 minutes, then turn the heat down to medium low and cook for another 10-15 minutes. Serve it with rice and steam mix vegetables. It will be a good idea if you have some sauce over the rice.  / 加油在热的不粘锅里，把鸡翅俩面都煎一煎。接着加入耗油，酱油，可乐和姜中火煮15分钟，接着小火再煮10-15分钟。摆盘加白饭与水煮的杂菜就可开吃了。