Norwegian Poundcake

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A friend of mine gave me this really delicious  pound cake recipe. Not too sweet and very moist. A small cup of  tea would be a perfect match with a piece of this.

1 cup butter

1 1/3 cup flour(sifted)

5 eggs

1/3 cup Powder sugar

1 1/3 cups sugar

1 1/2 tsp baking powder

1/2 tsp salt

1/2 tsp almond extra

Beat butter and flour for 5 minutes.  Add eggs one at a time at low speed.

Sift together sugar, baking powder and salt. Adding gradually to butter mixture

Add almond extra

Mix a minutes more after all sugar and almond extra has been added.

Pour mixture into a greased baking pan. Bake at 325F for 1 hour

Invert on cake rack.

When cool sprinkle with powdered sugar.

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