A friend of mine gave me this really delicious pound cake recipe. Not too sweet and very moist. A small cup of tea would be a perfect match with a piece of this.
1 cup butter
1 1/3 cup flour(sifted)
1/3 cup Powder sugar
1 1/3 cups sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp almond extra
Beat butter and flour for 5 minutes. Add eggs one at a time at low speed.
Sift together sugar, baking powder and salt. Adding gradually to butter mixture
Add almond extra
Mix a minutes more after all sugar and almond extra has been added.
Pour mixture into a greased baking pan. Bake at 325F for 1 hour
Invert on cake rack.
When cool sprinkle with powdered sugar.
2 thoughts on “Norwegian Poundcake”
It looks good!
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