A friend of mine gave me this really delicious pound cake recipe. Not too sweet and very moist. A small cup of tea would be a perfect match with a piece of this.
1 cup butter
1 1/3 cup flour(sifted)
1/3 cup Powder sugar
1 1/3 cups sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp almond extra
Beat butter and flour for 5 minutes. add eggs 1 at a time blending after each at low speed.
Sift together sugar, baking powder and salt. Adding gradually to butter mixture add extra
mix a minutes more after all sugar and extra has been added.
Turn into a greased and floored to be pan. Bake at 325F for 1 hour
Invert on cake rack.
When cool take out of pan and sprinkle with powdered sugar.