Norwegian Poundcake

IMG_7927 IMG_0764

A friend of mine gave me this really delicious  pound cake recipe. Not too sweet and very moist. A small cup of  tea would be a perfect match with a piece of this.

1 cup butter

1 1/3 cup flour(sifted)

5 eggs

1/3 cup Powder sugar

1 1/3 cups sugar

1 1/2 tsp baking powder

1/2 tsp salt

1/2 tsp almond extra

Beat butter and flour for 5 minutes.  Add eggs one at a time at low speed.

Sift together sugar, baking powder and salt. Adding gradually to butter mixture

Add almond extra

Mix a minutes more after all sugar and almond extra has been added.

Pour mixture into a greased baking pan. Bake at 325F for 1 hour

Invert on cake rack.

When cool sprinkle with powdered sugar.

2 thoughts on “Norwegian Poundcake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s