This is an excellent dish for party. It has been my favor party dish so far. Also if you don’t have any appetite for food in the hot summer time, this is a great choice to bring your appetite back. Enjoy.
Sesame paste 1 tbsp
Oyster sauce 1 tbsp
Balsamic vinegar 1 tbsp
White pepper a little bit
Hot Water 4 tbsp
Hot oil ½ tbsp.
Extra virgin olive oil 1 tbsp
Red Shallots oil 1/2tbsp
Some shredded cucumber, carrot, scallion and chicken breast (I used roast chicken I bought from Costco)
Precook any kind of noodles that you prefer for this dish(sauce here is only good for one bowl of noodles for one person only) in boiling water . I love to do wudong Noodles or Shanghai noodels. After the noodle is ready rinse it with cold water until it is cold.
Melt sesame paste in hot water really well first, then add the rest ingredients for sauce together. Mix the sauce with the noodles and vegetables. Crush some roast peanuts for decoration on top of the noodles. (white sesame would be good too)
Tip: It is very important that you use balsamic vinegar for this dish. If you don’t like it sweet, leave the sugar out.
芝麻酱 1 湯匙
蚝油 1 湯匙
Balsamic香醋 1 湯匙
糖 1/2 湯匙
熱水 4 湯匙
特級橄欖油 1 湯匙
小黃瓜、 胡蘿蔔、 蔥、 雞胸脯肉 （我用我從 Costco 買的烤雞）切丝
一定要用balsamic 醋来做这道菜。 不喜欢甜的就不加糖了。