Half pound of chicken breast
Two stem of wild rice stems
One stalk of celery
A few mini sweet pepper
A few shiitake mushrooms and white bell mushrooms
Marinate sliced chicken with pinch of salt, chicken powder and one tbsp of cooking wine for 30 minutes.
Slice all the vegetables. In a hot non stick pan add 4 tbsp of oil heat up the oil and precook the chicken until it turns white, take the chicken out and set aside. Add all the vegetables alone with 1 tsp of mince garlic in the pan, sauteed vegetables for ３ minutes then add 3/4 tsp of salt. Add the chicken into the mixed vegetable with 1/2 cup of water, cover and cook for ４－５ minutes. At the end add 1 tsp of chicken powder, 1/2 Tbsp. sugar, 1tbsp cooking wine and a few drop of sesame oil.