Chicken With Mixed Vegetable/杂菜鸡

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Half pound of chicken breast

Two stem of wild rice stems

One stalk of celery

A few mini sweet pepper

A few shiitake mushrooms and white bell mushrooms

Marinate sliced chicken with pinch of salt, chicken powder and one tbsp of cooking wine for 30 minutes.

Slice all the vegetables. In a hot non stick pan add 4 tbsp of oil heat up the oil and precook the chicken until it turns white, take the chicken out and set aside. Add all the vegetables alone with 1 tsp of mince garlic in the pan, sauteed vegetables for 3 minutes then add 3/4 tsp of salt. Add the chicken into the mixed vegetable with 1/2 cup of water, cover and cook for 4-5 minutes. At the end add 1 tsp of chicken powder, 1/2 Tbsp. sugar, 1tbsp cooking wine  and a few drop of sesame oil.

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半磅的雞胸肉
兩根茭白
一根芹菜
幾個迷你甜椒
幾只香菇和白色蘑菇
用一小撮鹽、 雞粉、 一湯匙料酒 醃雞片30 分鐘。
把 所有的蔬菜切成片。不粘平底鍋加热,加入 4 湯匙油加熱。 加入鸡片翻炒直到它變成白色,取出雞肉,放置一邊備用。加 1 茶匙剁碎大蒜在鍋內与所有蔬菜一起炒 3分鐘,然後加入 3/4 茶匙的鹽,加入 1/2 杯水,蓋上盖子煮 4-5 分鐘。最後添加的 1/2 湯匙糖,1 湯匙料酒,幾滴麻油和雞粉 1 茶匙。

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