Half pound of chicken breast
Two stem of wild rice stems
One stalk of celery
A few mini sweet pepper
A few shiitake mushrooms and white bell mushrooms
Marinate sliced chicken with pinch of salt, chicken powder and one tbsp of cooking wine for 30 minutes.
Slice all the vegetables. In a hot non stick pan add 4 tbsp of oil heat up the oil and precook the chicken until it turns white, take the chicken out and set aside. Add all the vegetables alone with 1 tsp of mince garlic in the pan, sauteed vegetables for ３ minutes then add 3/4 tsp of salt. Add the chicken into the mixed vegetable with 1/2 cup of water, cover and cook for ４－５ minutes. At the end add 1 tsp of chicken powder, 1/2 Tbsp. sugar, 1tbsp cooking wine and a few drop of sesame oil.
半磅的雞胸肉
兩根茭白
一根芹菜
幾個迷你甜椒
幾只香菇和白色蘑菇
用一小撮鹽、 雞粉、 一湯匙料酒 醃雞片30 分鐘。
把 所有的蔬菜切成片。不粘平底鍋加热，加入 4 湯匙油加熱。 加入鸡片翻炒直到它變成白色，取出雞肉，放置一邊備用。加 1 茶匙剁碎大蒜在鍋內与所有蔬菜一起炒 ３分鐘，然後加入 3/4 茶匙的鹽，加入 1/2 杯水，蓋上盖子煮 ４－５ 分鐘。最後添加的 1/2 湯匙糖，1 湯匙料酒，幾滴麻油和雞粉 1 茶匙。
