Some taro cut into small pieces
Some Japanese pumpkin cut into small pieces
7 oz. of Aroy-D coconut milk
4 oz of Tapioca
In a cooking pot add water and bring to boil, add the tapioca and cook for 2-3 minutes, turn the heat off and cover it for 15 minutes. Then rinse it and add 3-4 cup of cold water and the taro and pumpkin ( cut into very small pieces) then bring it to boil again then turn the heat a little lower and cook until the tapioca is clear without white color in the center. Add the coconut milk ( you can add more if you add 4 cup of water or if you prefer it to be very creamy)and some coconut flavor sugar or rock sugar, when it is boiling again, it is ready.