Some taro cut into small pieces
Some Japanese pumpkin cut into small pieces
7 oz. of Aroy-D coconut milk
4 oz of Tapioca
In a cooking pot add water and bring to boil, add the tapioca and cook for 2-3 minutes, turn the heat off and cover it for 15 minutes. Then rinse it and add 3-4 cup of cold water and the taro and pumpkin ( cut into very small pieces) then bring it to boil again then turn the heat a little lower and cook until the tapioca is clear without white color in the center. Add the coconut milk ( you can add more if you add 4 cup of water or if you prefer it to be very creamy)and some coconut flavor sugar or rock sugar, when it is boiling again, it is ready.
一些芋頭切成小塊
一些日本南瓜切成小塊
7 盎司的 Aroy D 椰奶
4 盎司的西米
在 一個鍋中加水煮开， 添加 西米煮 2-3 分钟，关火覆蓋 15 分鐘。然後沖洗，並加 3-4 杯冷水和芋頭，南瓜 （切成非常小） 然後把它再次煮沸後把溫度調低一點，煮西米到清晰透明没有中心的白顏色。加入椰奶 （你可以加更多如果您之前加 4 杯水或如果你喜歡它很浓） 和一些椰子味的糖或冰糖，當它再次煮開的時候，就可以了。
CaiQin's Kitchen 