butter 1/4 cup

Sugar 1/2 cup

Flour 1 3/4 cup

Baking Powder 1tsp

Vanilla extract 2 tsp

Almond extract 1/2tsp

Egg 2

Salt ¼ tsp

Mix nuts 1/2 cup

Apricot 1/4 cup

Dried cranberry 1/4 cup

Preheat the oven to 300 degrees F (150 degrees C).

Beat together the butter, eggs, sugar, vanilla extract and almond extract until well blended.

Combine the flour, salt and baking powder in a separated bowl.

Add the butter egg mixture to the flour mixture.

Add the rest ingredients to the mixture.

Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place a parchment paper on the cookie sheet then roll the dough onto it, and press down to 1/2 inch thickness.

Bake for 35 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack.

When the cookies are cool enough to handle about 10 to 15 minutes, slice each one crosswise into 1/2 inch slices.

Place the slices cut side up back onto the baking sheet. Bake for an additional 8- 10 minutes on each side. It is best when you eat it with coffee.

黃油 1/4 杯

糖 1/2 杯

麵粉 1 3/4 杯

泡打粉 1 茶匙

香草精 2 茶匙

杏仁精1/2 茶匙

雞蛋 2 个

鹽 ¼ 茶匙

什錦堅果 1/2 杯

干杏干 1/4 杯

幹蔓越莓 1/4 杯

預熱烤箱至 300 華氏度 (150 攝氏度)。

黃油、 雞蛋、 糖、 香草精和杏仁精混合 直至完全融合。

麵粉、 鹽及泡打粉混合在另外的碗裡。



把麵團分成兩塊。每一片成一卷。在 烤盘上放置一张烤纸,把麵團放上面,然後压成 1/2 英寸厚。

在預熱的烤箱里烤 35 分鐘,直到變成金黃色。放在鐵絲架子上冷卻。

冷到足以處理約 10 至 15 分鐘時,橫向切片切成1/2 英寸。

放切片面朝上在烤盤上。每面再烤 8-10 分鐘。最好與咖啡一起吃。

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