卤猪头肉/Stew Pig’s Head Meat

IMG_0134
猪头肉 1磅
老抽1/4 杯
生抽 ¼ 杯
水 ½ 杯
可乐1/2 杯
八角3颗
陈皮1片
花椒1小勺
胡椒粉少许
冰糖50克
料酒1大勺
姜片3片
猪头肉去毛洗净放滚水中焯一下。(去毛花了我至少2个小时,没办法太爱猪头肉了)将所有的材料放一起后大火烧开放入猪头肉转小火慢慢煮大概30分钟。建议放冰箱过夜后切片。好吃到差点把舌头也吞了。
Stewed pig’s head meat
Pig’s head meat 1 pound
Dark soy sauce ¼ Cup
Light soy sauce ¼ Cup
Water ½ Cup
Coke ½ cup
Star Anise 3 pieces
Dried orange peel 1 piece
Chinese corn pepper 1 teaspoon
White Pepper a little bit
Rock Sugar 50 g
Cooking wine 1 tablespoon
Ginger 3 slices

Pull all the hair out of the meat and clean really well, then precook in boiling water for a few minutes (It took me at least 2 hours to pull all the hair out, I love the meat too much) place all ingredients together into a pot and bring to boil then add the meat then turn heat low to simmer the meat for about 30 minutes. Recommend to chill the meat in the refrigerator overnight then slice. It tastes better when serve cold.

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