Basa Fillet with Garlic Sauce/鱼香龙利鱼


This is a super easy dish, it will only take you 10 minutes from preparing to finish cooking. It is a must try yummy dish!!!!!

Basa fillet 1 pound/one whole piece

White rice vinegar 1/4 cup

Water ¼ cup

Balsamic vinegar ¼ cup

Sugar ¼ cup

Pinch of salt

Pinch of white pepper

1 tbsp of light soy sauce

Bring a big pot of water to boil, add in 2 slices of ginger and 2tsp of salt, turn the heat to medium, then cook the fish in the boiling water for about 7 minutes or until it is done. Place the fish in a long plate.

In another small pot, except white pepper and salt add in the rest ingredients and bring to bubbling, turn the heat to low and continue to cook for a minute or so, add 2 tbsp. of sweet potato starch water to thicken the sauce. Dust some white pepper and pinch of salt to the fish then pour the sauce over the fish.

So far this is the easiest fish dish I’ve ever cooked. It is easy but it tastes super delicious. Make sure you don’t overcook the fish. Turn the heat low when the sauce start to bubble otherwise all the sourness will evaporate. The original recipe doesn’t have water, I’ve tried it myself, and it is a bit too sour for me. If you don’t have Italy balsamic vinegar, you can use just regular Chinese Balsamic vinegar, after all this is a Chinese dish.

龙利魚柳 1 磅 / 一整条

白米醋 1/4 杯

¼ 杯水

香醋 ¼ 杯

糖 ¼ 杯




一大锅水煮沸後,加入姜 2 片和 2 茶匙的鹽,火开小一些,然後放魚进去煮約 7 分鐘,或直到它熟。將魚放在長的盘子里。

在另一個小鍋裡,添加其他除盐和白胡椒以外的材料煮至冒泡,火调低,繼續煮一分鐘,加 2 湯匙的甘薯澱粉水勾芡醬汁。撒点白胡椒和盐在鱼上,然后把醬汁倒在魚上面。


2 thoughts on “Basa Fillet with Garlic Sauce/鱼香龙利鱼

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