Broad Beans With Fish Cake/鱼饼炒蚕豆


白蘑菇225 克 (切片)
鱼饼 100 克 (切片)
蒜头 1粒 (切碎)

Broad beans 225g
225g white mushrooms (sliced)
100g fish cake (sliced)
Garlic 1 glove (chopped)
Heat 3 tablespoons oil in a wok, add all ingredients and stir fry 3-5-minutes, add 1/2 teaspoon of salt, a teaspoon of sugar, 4 tablespoons water, cover and cook for 6 minutes. Finally, add a little chicken powder.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s