Broad Beans With Fish Cake/鱼饼炒蚕豆

IMG_0369

蚕豆225克
白蘑菇225 克 (切片)
鱼饼 100 克 (切片)
蒜头 1粒 (切碎)
在一热锅中加热3大勺油,加入所有材料翻炒3-5分钟,加1/2小勺盐,一小勺糖,4大勺水盖上盖子闷6分钟。最后加点鸡精。

Broad beans 225g
225g white mushrooms (sliced)
100g fish cake (sliced)
Garlic 1 glove (chopped)
Heat 3 tablespoons oil in a wok, add all ingredients and stir fry 3-5-minutes, add 1/2 teaspoon of salt, a teaspoon of sugar, 4 tablespoons water, cover and cook for 6 minutes. Finally, add a little chicken powder.

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