Mango Mousse Cake/芒果慕斯蛋糕

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I Combined two recipes together, and one beautiful “oven-free” mango mousse cake was made. It is not only delicious, but also so easy to make. So in a hot summer time like this you can still enjoy a yummy cake without using your oven.

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Mousse cake:

https://caiqinchen.wordpress.com/2014/09/01/blueberry-mousse-cake%E8%93%9D%E8%8E%93%E6%85%95%E6%96%AF%E8%9B%8B%E7%B3%95/

Two differences : I used mango instead of berries and soy milk instead of coco nut milk.

Cake for layers:

https://caiqinchen.wordpress.com/2015/08/03/rice-cooker-cake%E7%94%B5%E9%A5%AD%E9%94%85%E7%89%88%E8%9B%8B%E7%B3%95/

For this here, I added one Tsp lime zest and one Tsp of lime juice instead of green tea powder. It turned out to be really tasty. Better than green tea!

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結合兩個食譜,做了一個漂亮的”免烤”芒果慕斯蛋糕。它不僅美味,而且還很容易做。所以在這樣炎熱的夏天你可以仍然享受美味的蛋糕而無需使用你的烤箱。

慕斯蛋糕:

https://caiqinchen.wordpress.com/2014/09/01/blueberry-mousse-cake%E8%93%9D%E8%8E%93%E6%85%95%E6%96%AF%E8%9B%8B%E7%B3%95/

不同的是: 我用芒果而不是漿果,豆漿代替椰浆奶。

蛋糕層:

https://caiqinchen.wordpress.com/2015/08/03/rice-cooker-cake%E7%94%B5%E9%A5%AD%E9%94%85%E7%89%88%E8%9B%8B%E7%B3%95/

在這裡,我加一茶匙青檸皮和一茶匙青檸汁而不是綠茶粉。原來比綠茶更好吃。

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