Mango Mousse Cake/芒果慕斯蛋糕


I Combined two recipes together, and one beautiful “oven-free” mango mousse cake was made. It is not only delicious, but also so easy to make. So in a hot summer time like this you can still enjoy a yummy cake without using your oven.


Mousse cake:

Two differences : I used mango instead of berries and soy milk instead of coco nut milk.

Cake for layers:

For this here, I added one Tsp lime zest and one Tsp of lime juice instead of green tea powder. It turned out to be really tasty. Better than green tea!




不同的是: 我用芒果而不是漿果,豆漿代替椰浆奶。



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