Enoki Mushroom salad/凉拌金针菇

IMG_1033

Enoki Mushroom 200g

Cilantro 1Tbsp

Sauce:

Light Soy sauce 3Tbsp

Balsamic vinegar 1.5 Tbsp

Hot oil 1 Tsp

Chicken powder 1 Tsp

Sugar 1Tbsp

White pepper pinch

Sesame oil 1 Tsp

Minced garlic 1 clove

Bring a pot of water to boil and cook mushroom in the boiling water for about one minute then put in iced water right away. Drain the mushroom and reserved.Mix all the ingredients for sauce together and microware for 45 seconds. Pour the sauce over the mushroom and garnish with Cilantro.

金針菇 200 克

香菜 1 湯匙

醬汁:

醬油/生抽 3 湯匙

香醋 1.5 湯匙

辣油 1 茶匙

雞粉 1 茶匙

糖 1 湯匙

白胡椒适量

香油 1 茶匙

蒜茸的 1 粒

一锅水燒開,金針菇在開水中的煮約一分鐘,然後放在冰水里。沥水备用。

混合所有醬汁的料一起微波 45 秒。醬汁倒在金针菇上撒上香菜。

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