最近迷上葱油饼，所以搜集了很多食谱准备一一做过。今天这一款是发酵类的。是从网上搜来的盈盈的食谱。

原帖在此： http://blog.sina.com.cn/s/blog_67f589f40102elc5.html

2 cup 中筋面粉

1 cup 温水

1 tsp 糖

1/8 tsp 盐

1/2 tsp 泡打粉

7 克酵母 （Active dry Yeast)

 

4-5 根葱切葱花

2 tbsp 葱油

1 tsp 盐

1/4 tsp 五香粉

1/4 tsp 花椒粉

1 tbsp 白芝麻

3-4 tbsp 食油

1. 把所有第一部分面团的材料混合均匀，揉成一个软面团。盖上盖子/布发酵成两倍大。大概45-60分钟。
2. 把面团擀薄片，抹上葱油，均匀地撒上五香粉和花椒粉，盐和葱花。
3. 然后由上至下的卷起成长条状，切3份，由切面处压下成一坨。轻轻擀开成一个圆饼。
4. 撒上芝麻，稍微压压，把芝麻压入饼里，这样比较不容易掉。
5. 冷锅里均匀的倒入 1.5-2 tbsp的食油，把擀好的面饼放入锅内。
6. 二次发酵10-15分钟，这个步骤很重要，这样做出来的面饼更软宣，更好吃。
7. 10-15分钟后，上炉子，加盖中小火，不必预热锅子，直接烙6-7分钟，边上开始有点金黄色的时候，翻面 。不必加盖，再烙5分钟，成金黄色即可。看你家锅子的厚度调时间。我今天用不同的锅子时间不一样。

如果做有肉馅的，在擀成片加葱花时就加肉。个人更喜欢有肉的。

Recently I am crazy about scallion pancakes, so I collect different recipes. Today I tried one that needs to be fermented. The recipe was found online.

Here is the original recipe: http://blog.sina.com.cn/s/blog_67f589f40102elc5.html

Part 1

2 cups all-purpose flour

1 cup warm water

1 tsp sugar

1/8 tsp salt

1/2 tsp baking powder

7 grams of yeast (Active Dry Yeast)

 

Part 2

4-5 scallions

2 tbsp Scallion flavored oil

1 tsp salt

1/4 TSP five-spice powder

1/4 TSP Paprika pepper powder

1 tbsp white sesame seeds

3-4 tbsp cooking oil

 

1. Mix all the ingredients from first part for dough, and knead into soft dough. Cover and let rise into twice the size. About 45-60 minutes.
2. Roll the dough into a big thin slice, cover with scallion oil, evenly sprinkle five-spice powder and paprika pepper powder, salt, and chopped green onion.

3. Roll it up from top to bottom, cut into 3pieces, press down from the cut side into a pile. Gently roll out into a round cake.

4. Sprinkle with sesame seeds, and press down with a little pressure so the Sesame seeds will stay on
5. Pour 1.5-2 tbsp cooking oil evenly into a cold Pan, roll the dough into it.

6. Let stand with cover on for10-15-minute, this step is very important, so the pancake will be soft when it is ready.
7. 7.10-15 minutes later turn the heat on without preheating the pot, pan fry with medium low heat for 6-7 minutes, and turn the side when it starts to get a little gold on the side. Pan Fry for 5 minutes for the other side or until golden brown. The actual time will vary depends on the thickness of the pot in your family. I used different pans today so the cooking time was different.

If you love meat like me, add flavored ground meat when you roll out the dough for scallion. I personally prefer meat pancakes.