最近迷上葱油饼,所以搜集了很多食谱准备一一做过。今天这一款是发酵类的。是从网上搜来的盈盈的食谱。
原帖在此: http://blog.sina.com.cn/s/blog_67f589f40102elc5.html
2 cup 中筋面粉
1 cup 温水
1 tsp 糖
1/8 tsp 盐
1/2 tsp 泡打粉
7 克酵母 (Active dry Yeast)
4-5 根葱切葱花
2 tbsp 葱油
1 tsp 盐
1/4 tsp 五香粉
1/4 tsp 花椒粉
1 tbsp 白芝麻
3-4 tbsp 食油
- 把所有第一部分面团的材料混合均匀,揉成一个软面团。盖上盖子/布发酵成两倍大。大概45-60分钟。
- 把面团擀薄片,抹上葱油,均匀地撒上五香粉和花椒粉,盐和葱花。
- 然后由上至下的卷起成长条状,切3份,由切面处压下成一坨。轻轻擀开成一个圆饼。
- 撒上芝麻,稍微压压,把芝麻压入饼里,这样比较不容易掉。
- 冷锅里均匀的倒入 1.5-2 tbsp的食油,把擀好的面饼放入锅内。
- 二次发酵10-15分钟,这个步骤很重要,这样做出来的面饼更软宣,更好吃。
- 10-15分钟后,上炉子,加盖中小火,不必预热锅子,直接烙6-7分钟,边上开始有点金黄色的时候,翻面 。不必加盖,再烙5分钟,成金黄色即可。看你家锅子的厚度调时间。我今天用不同的锅子时间不一样。
如果做有肉馅的,在擀成片加葱花时就加肉。个人更喜欢有肉的。
Recently I am crazy about scallion pancakes, so I collect different recipes. Today I tried one that needs to be fermented. The recipe was found online.
Here is the original recipe: http://blog.sina.com.cn/s/blog_67f589f40102elc5.html
Part 1
2 cups all-purpose flour
1 cup warm water
1 tsp sugar
1/8 tsp salt
1/2 tsp baking powder
7 grams of yeast (Active Dry Yeast)
Part 2
4-5 scallions
2 tbsp Scallion flavored oil
1 tsp salt
1/4 TSP five-spice powder
1/4 TSP Paprika pepper powder
1 tbsp white sesame seeds
3-4 tbsp cooking oil
- Mix all the ingredients from first part for dough, and knead into soft dough. Cover and let rise into twice the size. About 45-60 minutes.
- Roll the dough into a big thin slice, cover with scallion oil, evenly sprinkle five-spice powder and paprika pepper powder, salt, and chopped green onion.
- Roll it up from top to bottom, cut into 3pieces, press down from the cut side into a pile. Gently roll out into a round cake.
- Sprinkle with sesame seeds, and press down with a little pressure so the Sesame seeds will stay on
- Pour 1.5-2 tbsp cooking oil evenly into a cold Pan, roll the dough into it.
- Let stand with cover on for10-15-minute, this step is very important, so the pancake will be soft when it is ready.
- 7.10-15 minutes later turn the heat on without preheating the pot, pan fry with medium low heat for 6-7 minutes, and turn the side when it starts to get a little gold on the side. Pan Fry for 5 minutes for the other side or until golden brown. The actual time will vary depends on the thickness of the pot in your family. I used different pans today so the cooking time was different.
If you love meat like me, add flavored ground meat when you roll out the dough for scallion. I personally prefer meat pancakes.