牛肉碎 20 盎司

番茄8片

生菜4 片

切达干酪丝4 盎司

汉堡包 4 个

蘑菇 7 盎司

汉堡包做法：

我用了之前做面包的方子做了汉堡包， 非常成功。我用一半的量做了4个包。

https://caiqinchen.wordpress.com/2016/02/16/%E9%9D%A2%E5%8C%85home-made-bread/

牛肉加奶酪丝，1茶勺盐，1 茶勺黑胡椒，2 汤勺Worcestershire 汁均匀拌好，分成4等分，做成中间凹下去的薄饼状。

用桌面式小烤炉烤汉堡牛肉大概3-4分钟，看你要牛肉几成熟。

在一炒锅里放1汤勺的油，加入切片的蘑菇炒几分钟，加一点的盐和黑胡椒，放1汤勺的half and half， 备用。

把汉堡包切半， 在底下那块包上抹些mayonnaise, 放上2片番茄，一片生菜，牛肉，最后加蘑菇。

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Ground beef 20 oz

Tomato 8 slices

Lettuce 4 slices

Shredded cheddar cheese 4 oz

Hamburger buns 4

Mushrooms 7 oz

I used my bread recipe to make my own hamburger buns, and it was very successful. I used half the ingredients to make 4 buns.

https://caiqinchen.wordpress.com/2016/02/16/%E9%9D%A2%E5%8C%85home-made-bread/

Add shredded cheddar cheese, 1 teaspoon salt, 1 teaspoon black pepper, 2 tablespoons Worcestershire sauce to beef, mix well and divide into 4 equal portions, make a 2 inch wide indentation in the center of each patty to prevent the burgers from bulging when gilled.

Grill beef Patties with desktop small electrical griller for 3-4 minutes.

Put 1 tablespoon of oil in a wok, add sliced mushrooms Sautee for a few minutes, add a little salt and black pepper, 1 tablespoon of half and half, and set aside.

Burger cut in half, on the piece at the bottom put some mayonnaise, place 2 slices of tomato, one slice of lettuce, then beef add mushrooms.