Almond Scallion Cookies/杏仁葱花饼干

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这是我从文学城偷来的食谱, 惊人的好吃。 好像在我的记忆中从未做过咸的饼干。 这是一款简单好做又口味特别的小点心。

原方再此: http://bbs.wenxuecity.com/cooking/1460289.html

原料1/干料:

野葱2/3 杯切碎

两杯中筋面粉

3大勺糖

3/4杯碎核桃仁

1/2茶勺盐,

二茶勺的泡打粉

半茶勺的苏打粉

把核桃放在一个小塑料袋里面用擀面棍打碎。把上面所有的材料一放到一个大盆里,拌匀。

原料2/湿料:

1/3杯牛奶,1/2杯黄油,1/4杯菜油,一个鸡蛋,食用香精几滴

把材料二倒入盛材料一的盆里,拌匀。做成一个一个的小圆饼。

350度 烤25分钟。

温馨提示:如果第二天吃的话饼会变软, 放烤面包器里烤2分钟就又很酥脆了。

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I got this recipe from wenxuecity.com. I think this is my first time making savory cookies. It is not only easy to make, but also taste so special.

Here is the original recipe: http://bbs.wenxuecity.com/cooking/1460289.html

1.Dry ingredients:

2/3 cup chopped wild scallion,

two cups of all-purpose flour,

3 tablespoons sugar,

3/4 cup of chopped walnuts

1/2 teaspoons of salt,

Two teaspoons of baking powder

Half a teaspoon of baking soda

 

Preheat oven to 350F

Place the walnuts in a small plastic bag break them into smaller pieces with a rolling pin. Put all of the above ingredients to a large bowl and mix well.

 

2.wet ingredients:

1/3 cup of milk, 1/2 cup butter, 1/4 cup vegetable oil, one egg, almond extra a few drops

Mix the wet ingredients together then Pour the wet ingredients to the dry ingredients bowl and mix well. Make small round cookies.

350 degrees and bake for 25 minutes.

Note: If you eat the cookies the next day, they will become soft, toast them in a toaster for 2 minutes and they will become crisp again.

 

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