Japanese Somen Noodles 4 oz.

Egg 1

Medium size Cucumber 1/2 (shredded)

Meat balls 3 pieces (optional)

Crab meat 2 sticks (optional)

Garlic 3 cloves(minced)

Dark soy sauce ½ tbsp.

Light soy sauce 1 tbsp.

Sugar 2tsp.

Balsamic vinegar 1.5 tbsp.

Chicken powder ½ tsp.

Sesame oil 1tsp

Hot oil ½ tbsp.

Oil 3-4 tbsp

Bring a pot of water to boil and add the noodles. When the water returns to boil again cook 3 more minutes, stir occasionally.

Drain, rinse with cold water to cool then rinse well.

Add 3 tbsp oil to a hot pan and heat it up until it smokes, pour the oil the garlic then add the rest of spice and sauce, stir well.

Break the egg in a bowl, Add a little bit of oil to the same pan to heat up oil and pour the egg into it to make a thin egg pancake. Shred the egg.

Get a big bowl, put everything in it and pour the sauce over and mix well. I didn’t use all the sauce I made here because I don’t want it to be too salty. You should try to add the sauce little by little until it reaches you preferences.

日本寿麵條4 盎司。

蛋 1个

中等大小黃瓜 半个 （切丝）

肉球 3 个 （可不要）

螃蟹肉 2 枝 （可不要）

大蒜 3瓣(切茸)

老抽半湯匙。

醬油 1 湯匙。

糖 2 茶匙。

香醋 1.5 湯匙。

雞粉半茶匙。

麻油 1 茶匙

辣油半湯匙。

油 3-4 湯匙

一锅水燒開，加麵條。當水再燒開后再煮 3 分鐘，偶爾攪拌。

捞起、用冷的水來 沖洗冷卻，然後滗干水即可。

熱鍋加3 湯匙油、 加熱直到它冒煙，油倒入到装大蒜的碗里然後加入剩下的香料和醬汁，伴勻。

打雞蛋在碗裡，將一點點的油加到刚刚热油的鍋里，油燒熱，倒入雞蛋，煎薄薄的雞蛋煎餅。雞蛋切丝。

一大碗，把所有的材料都放進去，醬汁倒入，攪拌均勻。我沒有用所有的醬汁，因為我不想太咸。你應該嘗試醬汁一點一點的添加。